OPEN-FACED CHICKEN SANDWICHES
Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside., In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese., Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 8g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 618mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
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Kegan Travers
[email protected]I love the versatility of these sandwiches. You can use any type of bread or chicken that you like, and you can add or remove toppings to suit your taste.
Allison Moncrieffe
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for meal prep because they hold up well in the fridge.
Austin Cloud
[email protected]I'm always looking for new ways to make chicken sandwiches. These open-faced sandwiches are a great option because they're so easy to make and they're always delicious.
Rahm__Sindhi__0 Khaskeli
[email protected]These sandwiches are a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge, so it's nice to have a recipe that I can use them for.
King Bern
[email protected]I've made these sandwiches several times and they're always a hit. I love the simplicity of the recipe and the fact that I can use whatever toppings I have on hand.
Wajidkhan445 Wajidkhan445
[email protected]I thought these sandwiches were just okay. The chicken was a little bland and the toppings were没什么味道.
Okay
[email protected]I followed the recipe exactly, but my sandwiches didn't look as good as the ones in the pictures.
Martin Ellis
[email protected]I'm not sure what went wrong, but my sandwiches didn't turn out as good as I expected. The chicken was dry and the avocado was bland.
Chavelle Richards
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their vegetables.
Harish kodithuwakku arachchi
[email protected]These sandwiches are perfect for a summer picnic or potluck. They're easy to transport and they hold up well.
Seri Jan1
[email protected]I'm always looking for new and easy lunch recipes, and these sandwiches fit the bill perfectly. They're quick to make and they're always a crowd-pleaser.
Syco Queen
[email protected]I love the combination of flavors in these sandwiches. The chicken is savory, the avocado is creamy, and the tomatoes and arugula add a nice freshness.
Nnnn Uuuu
[email protected]These sandwiches were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and it worked perfectly.
Hailey Wabz
[email protected]I'm not a big fan of chicken, but these sandwiches were amazing! The chicken was cooked perfectly and the flavors were incredible.
khadijat Usman Auta
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Raju Rain
[email protected]These open-faced chicken sandwiches were a hit with my family! The chicken was juicy and flavorful, and the toppings were fresh and delicious. I will definitely be making this recipe again.