OPEN-FACED CHICKEN SALAD SANDWICHES
These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. "Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich-it works fabulously." -Christina Falco Covington, Louisiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, gently combine the first 10 ingredients. Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat for 2-3 minutes or until golden brown., Spread preserves over untoasted sides of bread slices. Top each with 2/3 cup chicken salad and a slice of cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 780mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.
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Oscar Ledezma
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Rezaulgazi
[email protected]I would definitely recommend this recipe to anyone who loves chicken salad. It is a delicious and easy-to-make dish that is perfect for any occasion.
Rj Alamin
[email protected]I made this recipe for my friends and they all loved it. They said it was the best chicken salad they had ever had.
factory wala
[email protected]The open-faced sandwiches are the perfect way to serve chicken salad. They are easy to eat and they look very elegant.
Isaias Rosales
[email protected]The chicken salad is so creamy and flavorful. I love the addition of the celery and grapes. It gives the salad a nice crunch and sweetness.
JULIAN DOYLE
[email protected]I love this recipe because it is so versatile. I can use any type of bread I want, and I can add or remove ingredients to suit my taste.
Dudi 47
[email protected]These open-faced chicken salad sandwiches are the perfect lunch or dinner option. They are quick and easy to make, and they are always a crowd-pleaser.
Rabbi Ali
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken salad sandwiches. They were so easy to make and they tasted delicious.
Akhtar Akhtar
[email protected]I'm not a huge fan of chicken salad, but I really enjoyed this recipe. The chicken salad was creamy and flavorful, and the open-faced sandwiches were the perfect way to serve it.
LEERY ENTERTAINMENT
[email protected]I love that this recipe is so easy to make. I can have a delicious chicken salad sandwich on the table in no time.
Ali Foze
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ms Najmin
[email protected]I would definitely recommend this recipe to anyone who loves chicken salad. It is a delicious and easy-to-make dish that is perfect for any occasion.
Hari Hari
[email protected]I made this recipe for my friends and they all loved it. They said it was the best chicken salad they had ever had.
Asd Qw
[email protected]The open-faced sandwiches are the perfect way to serve chicken salad. They are easy to eat and they look very elegant.
Karen Jeptoo
[email protected]The chicken salad is so creamy and flavorful. I love the addition of the celery and grapes. It gives the salad a nice crunch and sweetness.
Mahad Butt
[email protected]I love this recipe because it is so versatile. I can use any type of bread I want, and I can add or remove ingredients to suit my taste.
Wesley Stone
[email protected]These open-faced chicken salad sandwiches are the perfect lunch or dinner option. They are quick and easy to make, and they are always a crowd-pleaser.
Siyasanga Mdlulwa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken salad sandwiches. They were so easy to make and they tasted delicious.
Abdu Rahman
[email protected]This recipe was a hit with my family! The chicken salad was creamy and flavorful, and the open-faced sandwiches were the perfect way to serve it. I will definitely be making this again.