OPEN-FACED CHICKEN PIE
Make and share this Open-Faced Chicken Pie recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart pot over medium heat, cook cream of chicken soup and milk, stirring constantly, until warm.
- Add canned vegetables and chicken. Cook until heated through.
- Season with Worcestershire, sage, salt, and black pepper. Place 2 slices of bread on each plate, slightly overlapping.
- Spoon chicken mixture over top. Sprinkle with chopped parsley and serve.
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Anyce Cantu
ac85@yahoo.comThis was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Rehman tiktoker
tiktoker.r@hotmail.comI made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Davian Camacho
c33@aol.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. The crust was also very good. I would definitely recommend this recipe.
Lauren Rose
rosel@gmail.comI made this for my family last night and they loved it! The chicken was cooked perfectly and the vegetables were tender and flavorful. The gravy was also very good. I will definitely be making this again.
Johnny Bustillos
j36@hotmail.frThis was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. The crust was also very good. I would definitely recommend this recipe.
Paulette Jefferson
jpaulette3@yahoo.comThis was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Jorge Cruz
jcruz@hotmail.frI made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Trinity Carter
t-c@aol.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. The crust was also very good. I would definitely recommend this recipe.
Newton Shropshire
shropshire.newton@hotmail.co.ukI made this for my family last night and they loved it! The chicken was cooked perfectly and the vegetables were tender and flavorful. The gravy was also very good. I will definitely be making this again.
Mavis Morwasehla
m.m24@hotmail.co.ukThis was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. The crust was also very good. I would definitely recommend this recipe.
Shahzaib Rafiq
rafiqs89@hotmail.co.ukI've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the crust is always flaky and golden brown. I love that I can use leftover chicken in this recipe, which makes it a great way to use up leftover
prince shaurov
p.shaurov@hotmail.frThis was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
melanie vincent
vincent57@gmail.comI made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
MD POROSH MONI MD POROSH MONI
p7@hotmail.comI followed the recipe exactly and the open faced chicken pie turned out great! The filling was creamy and flavorful, and the chicken was cooked perfectly. The crust was flaky and golden brown. I will definitely be making this again.
Tamale Tadeo
tadeotamale@yahoo.comThis was absolutely delicious! My family and I loved it. The chicken was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.