OPEN-FACED CHICKEN PIE
Make and share this Open-Faced Chicken Pie recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 2 quart pot over medium heat, cook cream of chicken soup and milk, stirring constantly, until warm.
- Add canned vegetables and chicken. Cook until heated through.
- Season with Worcestershire, sage, salt, and black pepper. Place 2 slices of bread on each plate, slightly overlapping.
- Spoon chicken mixture over top. Sprinkle with chopped parsley and serve.
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Anyce Cantu
[email protected]This was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Rehman tiktoker
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Davian Camacho
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. The crust was also very good. I would definitely recommend this recipe.
Lauren Rose
[email protected]I made this for my family last night and they loved it! The chicken was cooked perfectly and the vegetables were tender and flavorful. The gravy was also very good. I will definitely be making this again.
Johnny Bustillos
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. The crust was also very good. I would definitely recommend this recipe.
Paulette Jefferson
[email protected]This was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Jorge Cruz
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
Trinity Carter
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. The crust was also very good. I would definitely recommend this recipe.
Newton Shropshire
[email protected]I made this for my family last night and they loved it! The chicken was cooked perfectly and the vegetables were tender and flavorful. The gravy was also very good. I will definitely be making this again.
Mavis Morwasehla
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and delicious. The crust was also very good. I would definitely recommend this recipe.
Shahzaib Rafiq
[email protected]I've made this recipe several times and it's always a hit! The chicken is always moist and flavorful, and the crust is always flaky and golden brown. I love that I can use leftover chicken in this recipe, which makes it a great way to use up leftover
prince shaurov
[email protected]This was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
melanie vincent
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The gravy was also very good. I would definitely recommend this recipe.
MD POROSH MONI MD POROSH MONI
[email protected]I followed the recipe exactly and the open faced chicken pie turned out great! The filling was creamy and flavorful, and the chicken was cooked perfectly. The crust was flaky and golden brown. I will definitely be making this again.
Tamale Tadeo
[email protected]This was absolutely delicious! My family and I loved it. The chicken was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this again.