OPEN-FACED CHICKEN PARMESAN SANDWICHES
I made this one day when I was craving Chicken Parmesan but trying to stay on a diet as well. It is really delicious and can be made very fast too! If I want to sneak in more veggies, I sauté a little spinach and put it on right before the sauce.
Provided by lugubrioushoe
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken breast in half.
- Sprinkle the outside of the chicken breast halves with salt, pepper, and italian seasoning.
- Cook on medium-high heat until juices run clear.
- While that is cooking, toast two pieces of whole wheat bread.
- Place the toast on an oven-proof pan, then put the chicken on top of that, and then the mozarella cheese.
- Put the sandwiches in the oven on the broil setting until the cheese is melted.
- While that's browning, heat the sauce in the same pan that the chicken was heated inches Pour this on top of the sandwiches.
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Laraib Khoso
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was a bit too sweet for my taste. I wouldn't make this recipe again.
Umar Zubairu
[email protected]The chicken was a bit dry, but the sauce was delicious. I would probably use a different chicken cooking method next time.
Antonio Barrios
[email protected]These sandwiches were a bit too greasy for my taste. I think I would use less oil next time.
Emma Delos reyes
[email protected]I'm not a huge fan of chicken parmesan, but I really enjoyed these sandwiches. The chicken was crispy and the sauce was flavorful.
Kelvin Kay
[email protected]These sandwiches are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Ataullah Darman
[email protected]I love that this recipe is so versatile. You can use different types of bread, cheese, and sauce. You can also add different toppings, like mushrooms, onions, or peppers.
Zain Jameel Abbasi
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Tay
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
debra mesiavech
[email protected]These sandwiches were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Michele Cotner
[email protected]These sandwiches were a disaster! The chicken was burnt and the sauce was watery. I would not recommend this recipe to anyone.
Sk Kader
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really soggy. I think I might have used too much sauce.
Faizan Abbasi
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was a bit too sweet for my taste. I wouldn't make this recipe again.
John Grinnell
[email protected]The chicken was a bit dry, but the sauce was delicious. I would probably use a different chicken cooking method next time.
Eugene Maceo Fulks
[email protected]These sandwiches were a bit too greasy for my taste. I think I would use less oil next time. Otherwise, they were very tasty and I would definitely make them again.
Ahmed Rasel
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The sandwiches turned out great and my family loved them.
guddu and guria
[email protected]These sandwiches were delicious! I used a store-bought marinara sauce and it worked out perfectly. I also added some sautéed mushrooms and onions to the sandwiches, which made them even more flavorful.
Chod Box
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was crispy and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hasta Khadka
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Parmesan cheese melted perfectly. I will definitely be making this again.