OPEN FACED CHICKEN CORDON BLUE
This recipe came to me while grocery shopping for something to cook. I was in the mood for Chicken Cordon Blue but didn't have the time to prepare it. I hope you make it and tell me if you enjoy it.
Provided by Barbara Youlio
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Coat chicken breasts in the flour. Dip chicken in beaten egg (mixed with a little water); then coat chicken with the bread crumbs.
- 2. Fry chicken in a pan with oil and a few pats of butter. Cook chicken until done. Put a slice of baked ham on top of chicken breast; then top with a slice of provolone cheese; add the jar of sauce around the chicken (avoid putting it on top of the chicken and cheese). Put a lid on top of the pan and allow the cheese to melt. When the cheese is melted and the sauce is heated through, it's done.
- 3. Serve with your favorite pasta, vegetable or salad.
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Mona Mona
mona@gmail.comThis recipe was a little bit time-consuming, but it was worth it. The chicken cordon bleu was delicious! I especially liked the crispy bread crumbs on top. I will definitely be making this again, but maybe for a special occasion.
Sattar Mia
m.s98@hotmail.comI'm not a big fan of chicken, but I loved this recipe. The chicken was tender and juicy, and the ham and cheese were melted and gooey. The Dijon mustard added a nice tang to the sandwich. I will definitely be making this again.
Yusa Roka
r_yusa@aol.comThis recipe is a great way to use up leftover ham and cheese. I had some leftover ham and cheese from a party and I used it to make the chicken cordon bleu. It was delicious!
Crecreice Cream
creamc@hotmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the chicken cordon bleu.
Bipin Biraspati
b.biraspati@gmail.comI doubled the recipe and it made enough for my whole family. Everyone loved it.
Morgan Sears
m-s@yahoo.comI didn't have any panko bread crumbs, so I used regular bread crumbs. It still turned out great.
SUFYAN Ali SUFYAN Ali
s20@gmail.comI used white bread instead of sourdough bread. It was still delicious.
Barcatou Jallow
barcatou_jallow@hotmail.comI used Swiss cheese instead of Gruyère cheese. It was still very good.
Okonkwo Somto
somtoo88@hotmail.comI'm not a big fan of Dijon mustard, so I used yellow mustard instead. It was still delicious.
Jawad Jutt
jawadj@hotmail.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make the chicken cordon bleu. It was delicious! I will definitely be making this again.
Mason McMurry
mcmurrym@hotmail.co.ukI made this recipe for a party and it was a big hit. Everyone loved the chicken cordon bleu. I especially liked the crispy bread crumbs on top. I will definitely be making this again.
Robert Garza
robert_g8@yahoo.comThis recipe was a little bit bland for my taste. I think I would add some more spices next time. But overall, it was a good recipe and the chicken cordon bleu was still delicious.
Shahzaib Khan sahab
k-shahzaib95@yahoo.comI'm not a big fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was tender and juicy, and the ham and cheese were melted and gooey. The Dijon mustard added a nice tang to the sandwich. I will
Malik Saqib
m.s21@gmail.comThis recipe is so easy to follow and the results are always delicious. I love that you can use different types of cheese and ham to customize the sandwich. I've also tried using different types of bread, like croissants or Hawaiian rolls. They all wo
benamra akram
benamra.akram@hotmail.comThis recipe was a little bit more work than I expected, but it was worth it. The chicken cordon bleu was delicious! I especially liked the crispy bread crumbs on top. I will definitely be making this again, but maybe for a special occasion.
Gabriel Brooks
brooks.g94@gmail.comI made this recipe for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the ham and cheese were melted and gooey. The Dijon mustard added a nice tang to the sandwich. I will definitely be making this again.
Danielle Griffes
daniellegriffes98@gmail.comThis is one of my favorite recipes. The chicken cordon bleu is always a crowd-pleaser, and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Peter Bellucci
p.bellucci@yahoo.comI've made this recipe a few times now and it's always a hit. It's so easy to make and the results are always delicious. I love that you can use different types of bread for the sandwiches, too.
Dj SABA
saba_dj33@gmail.comThis recipe is amazing! The chicken was tender and juicy, the ham and cheese were melted and gooey, and the Dijon mustard added a nice tang. I will definitely be making this again.