OPEN-FACED CHICKEN AVOCADO BURGERS FOR TWO
A creamy avocado spread and thick slices of fresh mozzarella and tomato dress up these chicken patties. They're wonderful with buttered boiled potatoes or a salad. -Lisa Hundley, Aberdeen, North Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 21
Steps:
- In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into two patties., In a large skillet over medium heat, cook burgers in 1 tablespoon oil for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook 1 minute longer., Meanwhile, brush bread with remaining oil; place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes on each side or until toasted., Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.
Nutrition Facts : Calories 724 calories, Fat 55g fat (17g saturated fat), Cholesterol 136mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
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Lucy Taylor
[email protected]These burgers were delicious! The chicken was juicy and flavorful, and the avocado added a creamy, rich texture.
Cali Gemini
[email protected]I made these burgers for a potluck and they were a big hit! Everyone loved them.
Nakalyango Betty
[email protected]These burgers were good, but I found them to be a bit bland. I think I would add more seasoning next time.
Mercy Ateo
[email protected]I've made these burgers several times now and they are always a hit. They are so easy to make and they taste delicious.
Rarizad Khan
[email protected]These burgers were amazing! I made them for my boyfriend and he loved them. We will definitely be making them again.
Anitah Nakato
[email protected]I followed the recipe exactly and the burgers were a bit dry. I think I would add more mayonnaise or avocado next time.
Jamiu Ogundele
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Mikey Tokyo
[email protected]I'm not usually a fan of chicken burgers, but these were really good. The avocado and lime crema added a nice touch.
DANTE Dan
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about how tasty they were.
Lacey Rey
[email protected]These chicken avocado burgers were absolutely delicious! The chicken was juicy and flavorful, and the avocado added a creamy, rich texture. The whole family loved them.