OPEN-FACED CHICKEN AVOCADO BURGERS

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Open-Faced Chicken Avocado Burgers image

To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. -Lisa Hundley, Aberdeen, North Carolina.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings plus 1/4 cup leftover spread.

Number Of Ingredients 21

1 tablespoon lemon juice
1/4 teaspoon Worcestershire sauce
1/2 medium ripe avocado, peeled
1/2 cup mayonnaise
1/4 cup sour cream
4 green onions, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
BURGERS:
1/4 cup shredded Parmesan cheese
2 tablespoons prepared pesto
3 garlic cloves, minced
1/4 teaspoon salt
1 pound ground chicken
4 tablespoons olive oil, divided
1/2 pound fresh mozzarella cheese, cut into 4 slices
4 slices Italian bread (3/4 inch thick)
2 cups fresh arugula or baby spinach
8 slices tomato
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • In a blender, combine the first eight ingredients; cover and process until smooth. Chill until serving. For burgers, in a small bowl, combine the Parmesan cheese, pesto, garlic and salt. Crumble chicken over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers in 2 tablespoons oil until a thermometer reads 165° and juices run clear, 5-7 minutes on each side . Top with cheese; cover and cook 1 minute longer., Meanwhile, brush bread with remaining oil; place on a baking sheet. Broil 3-4 in. from the heat until toasted, 1-2 minutes on each side., Spread each slice of toast with 2 tablespoons avocado spread (refrigerate remaining spread for another use). Top with arugula, a burger and sliced tomato. Sprinkle with basil and pepper.

Nutrition Facts : Calories 723 calories, Fat 55g fat (17g saturated fat), Cholesterol 136mg cholesterol, Sodium 849mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.

Tuhin Ahmed
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I've made these burgers several times now and they are always a hit. They are so easy to make and they are always delicious.


Jenny Makadi
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These burgers are a great way to use up leftover chicken. They are also a great option for a quick and easy weeknight meal.


Houda Ait chim
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I love the combination of flavors in these burgers. The chicken is juicy and flavorful, the avocado is creamy and rich, and the lime sauce is tart and refreshing. It all comes together perfectly.


Mariyam Pari
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These burgers were so good! The chicken was juicy and flavorful, and the avocado and lime sauce was the perfect complement. I will definitely be making these again.


Chase The Lace
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I made these burgers for dinner last night and they were a hit! The chicken was cooked perfectly and the avocado and lime sauce was delicious. I will definitely be making these again.


Rosemary Nzinga
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These burgers are delicious! The chicken is juicy and flavorful, and the avocado and lime sauce is the perfect finishing touch.


Melody
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I love these burgers! They are so easy to make and they are always a hit with my family and friends.


Friends Friends
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These burgers were so easy to make and they turned out so delicious. The chicken was juicy and flavorful, and the avocado and lime sauce was the perfect finishing touch. I will definitely be making these again!


Jani g
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I made these burgers for a party and they were a huge hit! Everyone loved them. I especially liked the avocado-lime sauce. It was the perfect complement to the chicken.


Nightmare Oracle
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These chicken avocado burgers were amazing! The flavors were incredible and the avocado added a creamy texture that really took them to the next level. I will definitely be making these again.