OPEN FACED CHEESY EGG SANDWICH
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Provided by Suzanne Marzano
Categories Meat Breakfast
Time 10m
Number Of Ingredients 8
Steps:
- 1. make basic white sauce; melt butter add flour and stir till smooth, add milk stir add cheese stir til smooth and thick. This amount will be enough for 2-3 sandwiches
- 2. cook bacon, ham or sausage and set aside. I used leftovers of bacon.
- 3. cook eggs anyway you want. While eggs are cooking split english muffin and toast. Butter muffins on each muffin add 1 slice of tomato,1 egg, 1/2 cheese sauce and top with bacon.
- 4. I serve open face. If using ham or sausage, place meat ontop of egg then add cheese sauce. This recipe is great to customize to any leftovers you have
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Tina Shay
[email protected]I'm a vegetarian, so I substituted the eggs for tofu. It was still delicious!
Bilal Hanif shaikh
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of cheese and I added some chopped ham. It turned out great!
Suzie Dowden
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I hoped. The eggs were a little overcooked and the cheese wasn't melted all the way.
abdi mobile
[email protected]This sandwich was a little too cheesy for my taste, but my husband loved it. He said it was the best egg sandwich he's ever had.
nolukholo nkosi
[email protected]I'm not usually a fan of open-faced sandwiches, but this one was really good! The cheese was melted and gooey, and the eggs were cooked perfectly. I would definitely make this again.
Prince Foysal
[email protected]This sandwich was delicious and filling. I loved the melted cheese and the fluffy eggs. I will definitely be making this again.
Ubaid Khang
[email protected]Yummy!
Lucky Joseph
[email protected]This sandwich was so easy to make and it tasted amazing! I loved the combination of the cheese, eggs, and bread. I will definitely be making this again.
Noman Said
[email protected]I made this sandwich for lunch today and it was delicious! The eggs were fluffy and the cheese was melted and gooey. The bread was also toasted perfectly. I will definitely be making this again!
Zizipho Sotsaka
[email protected]This sandwich was a hit with my family! The kids loved the cheesy eggs, and I loved that it was so easy to make. I'll definitely be adding this to our regular breakfast rotation.
Samii Jesus
[email protected]I love open-faced sandwiches, and this one is no exception. It's so simple to make, but it's packed with flavor. The cheese is melted and gooey, the eggs are cooked perfectly, and the bread is toasted just right. I highly recommend this recipe!
Jani Lule
[email protected]This open-faced cheesy egg sandwich was a quick and easy breakfast that was also really delicious! The combination of the melted cheese, the fluffy eggs, and the crispy bread was perfect. I'll definitely be making this again!