OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING
Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, and cook for 5 minutes or until golden.
- Add mushrooms and salt; cook 5 minutes, stirring constantly.
- Add vinegar, remove mixture from pan.
- Set aside.
- Combine the paprika and the next 4 ingredients (paprika through black pepper).
- Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
- Coat patties with spice mixture.
- Grill patties 4 minutes on each side or until done.
- Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.
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Acey Wacey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The topping was delicious and the burgers were cooked perfectly.
Tshepiso Molishe
[email protected]These burgers are my new favorite! They're so juicy and flavorful, and the topping is to die for.
Ch Furqan
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Rebecca Wells
[email protected]These burgers were a bit of a disappointment. The beef was dry and the topping was bland.
Michelo Figaroa
[email protected]I made these burgers for my family and they all loved them. The burgers were juicy and flavorful, and the topping was the perfect complement.
Eddrick Steele
[email protected]These burgers were delicious! I loved the combination of flavors in the topping.
Nathan Abinet
[email protected]The burgers were a bit bland. I think I would add some more seasoning to the beef next time.
Basit Bazar
[email protected]The burgers were a little too greasy for my taste. I think I would drain the beef more thoroughly next time.
Jasimkhan
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The onion-mushroom topping was amazing.
Scott Randall
[email protected]These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again soon.
Chad Carlson
[email protected]I made a few substitutions to the recipe and the burgers still turned out great. I used ground turkey instead of beef and I added some chopped spinach to the topping.
Lemon bleach
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I would definitely recommend this recipe to others.
Melva Luyamiko
[email protected]The burgers were good, but the topping was a little too salty for me.
Pintica Daniel
[email protected]These burgers were a bit dry for my taste. I think I would add a little more moisture to the topping next time.
The World
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The topping was delicious and the burgers were cooked perfectly.
Jenisha Shresth rana
[email protected]The recipe was easy to follow and the burgers turned out great. I especially liked the onion-mushroom topping.
chiefbere_online
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Samir Sharma
[email protected]These open-faced burgers were a hit with my family! The onion-mushroom topping was flavorful and juicy, and the burgers were cooked perfectly. I will definitely be making these again.