OPEN-FACED BURGERS WITH HORSERADISH-CHEESE SAUCE
Categories Sandwich Quick & Easy Horseradish Cheddar Ground Beef Pan-Fry Sour Cream Gourmet
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small saucepan combine the garlic paste and the butter and heat the mixture over moderately low heat, stirring, until the butter is melted. Brush the cut sides of the roll with the butter mixture and toast the roll halves lightly. In a saucepan combine the sour cream and the Cheddar, heat the mixture over moderately low heat, stirring occasionally, until the cheese is melted, but do not let it boil, and stir in the horseradish, the pickle, and the jalapeño chili. In a heavy skillet (preferably cast-iron) heat the oil over moderately high heat until it is hot but not smoking and in it cook the patties, seasoned with salt and black pepper, turning them once, for 8 minutes for medium-rare meat. Transfer the burgers to the roll halves and spoon the horseradish-cheese sauce over them.
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mb Rhman
[email protected]The burgers were a little overcooked, but the horseradish cheese sauce was delicious. I would make this again, but I would cook the burgers for less time.
Rabeeh Hamdan
[email protected]Easy and tasty!
Zayyan Athar
[email protected]These burgers were delicious! I loved the combination of the beef and the horseradish cheese sauce. I would definitely make these again.
Cheryl French
[email protected]The burgers were a bit bland, but the horseradish cheese sauce helped to add some flavor. I would probably add some more seasoning to the burgers next time.
Chadwick Chapman
[email protected]I followed the recipe exactly and the burgers turned out great! The horseradish cheese sauce was especially good. I would definitely make these again.
Sajan Thapa
[email protected]Not bad!
Nawel crespo
[email protected]These burgers were amazing! The beef was cooked perfectly and the horseradish cheese sauce was so flavorful. I would highly recommend this recipe.
Sakib Islam
[email protected]The burgers were a little dry, but the horseradish cheese sauce was delicious. I would make this again, but I would add some more moisture to the burgers.
Kwaxi Kritikal
[email protected]Meh.
Jyra Kopak
[email protected]I made these burgers for my family and they were a hit! Everyone loved the taste of the beef and the horseradish cheese sauce. I will definitely be making these again.
Okechukwu Stephen
[email protected]Easy to make and delicious! The sauce is amazing!
Taiwo Imoleayo
[email protected]These burgers were juicy and flavorful, and the horseradish cheese sauce was the perfect complement. I loved the crunch of the onion rings and the pickles added a nice tang. I will definitely be making these again!