OPEN-FACED BREAKFAST BANH MI
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish! We make these breakfast banh mi on the weekend. —Lori McLain, Denton, Texas
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl combine the first 5 ingredients; whisk until sugar is dissolved. Add radishes, carrot and red pepper; let stand until serving. Meanwhile, in a large nonstick skillet, cook and stir sausage over medium-high heat until browned, 6-8 minutes. Remove and keep warm. Reduce heat to low. In the same pan, cook eggs until whites are set and yolks begin to thicken, turning once if desired. Keep warm., Drain vegetable mixture. Spread naan with relish. Top with sausage, eggs, pickled vegetables, cucumber, red onion and cilantro.
Nutrition Facts : Calories 459 calories, Fat 24g fat (9g saturated fat), Cholesterol 229mg cholesterol, Sodium 1370mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
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Elizabeth Alexandra
elizabeth.a@gmail.comThis banh mi was delicious! The baguette was crispy, the fillings were flavorful, and the pickled vegetables added a nice touch of acidity. I would definitely recommend this recipe.
Brett Reynolds
r.brett86@hotmail.comI'm always looking for new breakfast recipes, and this one definitely hit the spot. The banh mi was easy to make and packed with flavor. The pickled vegetables were a great addition, adding a nice crunch and acidity. I'll definitely be making this ag
Abdul Hakeem Magsi
abdul@yahoo.comThis banh mi was a great way to start my day. The flavors were well-balanced and the pickled vegetables added a nice touch of freshness. I would definitely make this again.
Toka Ahmed
ahmed100@hotmail.comI'm not usually a fan of banh mi, but this recipe was surprisingly good. The open-faced style made it easy to eat and the flavors were well-balanced. The pickled vegetables were also a nice addition, adding a nice crunch and acidity.
Harry Riedel
harry_r@gmail.comThis banh mi was delicious! The baguette was crispy, the fillings were flavorful, and the pickled vegetables added a nice touch of acidity. I would definitely recommend this recipe.
kyra
kyra@hotmail.comI'm always looking for new breakfast recipes, and this one definitely hit the spot. The banh mi was easy to make and packed with flavor. The pickled vegetables were a great addition, adding a nice crunch and acidity. I'll definitely be making this ag
Keisha Bookal
keisha31@yahoo.comThis banh mi was a great way to start my day. The flavors were well-balanced and the pickled vegetables added a nice touch of freshness. I would definitely make this again.
Qalandar Ali
ali@gmail.comI love banh mi, and this recipe was no exception. The open-faced style was a nice change, and the runny egg added a touch of richness. The pickled vegetables were also a great addition, adding a nice crunch and acidity.
Farid said Said
fs@hotmail.co.ukThis banh mi was a delicious and satisfying breakfast. The baguette was crispy, the fillings were flavorful, and the pickled vegetables added a nice touch of acidity. I would definitely recommend this recipe.
Namutebi shirati
shirati_namutebi79@gmail.comI'm not usually a fan of banh mi, but this recipe changed my mind. The open-faced style made it easy to eat, and the flavors were incredible. The pickled vegetables were especially good, adding a nice crunch and tang.
Thabane Bheka
b.t87@hotmail.comThis recipe is a must-try for banh mi lovers! The open-faced style makes it easy to enjoy all the delicious fillings, and the pickled vegetables add a nice touch of acidity. I especially enjoyed the combination of the ham and eggs.
AYOUB
ayoub@gmail.comI'm always looking for new and exciting breakfast recipes, and this one definitely delivered. The banh mi was packed with flavor and the runny egg was the perfect finishing touch. I'll definitely be making this again.
Evey Bradshaw
e.bradshaw@yahoo.comThis open-faced banh mi was a fun and creative way to switch up our usual breakfast routine. The flavors were well-balanced and the pickled vegetables added a nice pop of freshness. It's a great recipe for a quick and easy meal.
Isaiah E
eisaiah@hotmail.comGreat recipe! I made this for brunch and it was a hit. The combination of the savory ham, creamy eggs, and pickled vegetables was perfect. I also appreciated the step-by-step instructions with pictures, which made it easy to follow.
Lukho Bakana
lukho@gmail.comAbsolutely loved this recipe! The banh mi was easy to make and packed with delicious flavors. The pickled vegetables were a great addition, adding a nice crunch and acidity to the sandwich. I'll definitely be making this again.
Hassanatu Kamara
hassanatu.k@gmail.comI've tried many banh mi recipes, but this one stands out. The open-faced style makes it easy to customize and layer the ingredients, and the addition of the runny egg takes it to the next level. Highly recommend!
Joneer Fady
j_f7@gmail.comThis open-faced breakfast banh mi was a delightful fusion of flavors and textures. The crispy baguette perfectly complemented the soft and savory fillings, and the pickled vegetables added a nice tang. I especially enjoyed the combination of the fluf