OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
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Annie Kluka
[email protected]I've made this recipe several times and it's always a hit. My husband and kids love it. It's a great way to use up leftover beef.
Arman Shah
[email protected]This sandwich is so delicious and comforting. It's perfect for a cold winter day.
bahar bahar
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers.
john gerbier
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual dinner at home.
FeinnWarrior
[email protected]I've made this recipe several times and it's always a hit. My husband and kids love it. It's a great way to use up leftover beef.
Emihle Zungu
[email protected]This sandwich is so delicious and comforting. It's perfect for a cold winter day.
Adeyant Virshni
[email protected]I love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers.
Ellie Crosswell
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual dinner at home.
Guet
[email protected]I made this recipe for my picky eater and he loved it! He even asked for seconds.
Khushboo Duttoo
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu absorbed the flavors of the sauce really well.
Tommy Hamer
[email protected]This is a great recipe for a quick and easy lunch. I often make it for myself when I'm short on time.
Blanca ALONSO
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Paidamoyo Ndara
[email protected]This sandwich is so delicious and comforting. It's perfect for a cold winter day.
Nabeel Bawa
[email protected]I've made this recipe several times and it's always a hit. My husband and kids love it. It's a great way to use up leftover beef.
Dhirj Sah
[email protected]I'm not a big fan of beef stroganoff, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was perfectly toasted.
Sartaaj Khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time.
M shaheer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Leslie - Lee - Clack
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
Fethi Ahmed
[email protected]This open-faced beef stroganoff sandwich was a hit! The flavors were rich and creamy, and the beef was tender and flavorful. I will definitely be making this again.