OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
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Annie Kluka
k.annie@yahoo.comI've made this recipe several times and it's always a hit. My husband and kids love it. It's a great way to use up leftover beef.
Arman Shah
arman_s5@yahoo.comThis sandwich is so delicious and comforting. It's perfect for a cold winter day.
bahar bahar
b.b80@hotmail.comI love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers.
john gerbier
john-g@yahoo.comThis sandwich is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual dinner at home.
FeinnWarrior
feinnwarrior82@hotmail.co.ukI've made this recipe several times and it's always a hit. My husband and kids love it. It's a great way to use up leftover beef.
Emihle Zungu
emihle.z36@hotmail.frThis sandwich is so delicious and comforting. It's perfect for a cold winter day.
Adeyant Virshni
virshni-a@yahoo.comI love how this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftovers.
Ellie Crosswell
crosswell.e23@hotmail.co.ukThis sandwich is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a casual dinner at home.
Guet
guet66@aol.comI made this recipe for my picky eater and he loved it! He even asked for seconds.
Khushboo Duttoo
khushboo33@gmail.comI'm a vegetarian, so I made this recipe with tofu instead of beef. It turned out great! The tofu absorbed the flavors of the sauce really well.
Tommy Hamer
th42@aol.comThis is a great recipe for a quick and easy lunch. I often make it for myself when I'm short on time.
Blanca ALONSO
blanca_alonso95@aol.comI love that this recipe is so versatile. You can use any type of bread you like, and you can add or remove ingredients to suit your taste.
Paidamoyo Ndara
ndara.p97@yahoo.comThis sandwich is so delicious and comforting. It's perfect for a cold winter day.
Nabeel Bawa
nabeel@gmail.comI've made this recipe several times and it's always a hit. My husband and kids love it. It's a great way to use up leftover beef.
Dhirj Sah
s_dhirj4@gmail.comI'm not a big fan of beef stroganoff, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was perfectly toasted.
Sartaaj Khan
k.sartaaj@gmail.comI made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were gone in no time.
M shaheer
shaheer_m@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Leslie - Lee - Clack
c19@yahoo.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And my family loved it!
Fethi Ahmed
ahmed-fethi68@hotmail.comThis open-faced beef stroganoff sandwich was a hit! The flavors were rich and creamy, and the beef was tender and flavorful. I will definitely be making this again.