OPEN FACED BBQ BEEF BRISKET AND CHEESE MELTS
Yum, yum, yum! A crafty - and delicious - way to use up leftovers.
Provided by Allison Hazell
Categories Sandwiches
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. IF STARTING FROM SCRATCH, HERE'S HOW TO COOK THE CROCK POT BEEF: Place 3 lbs of beef into crock pot with beef broth, water and Italian seasoning. Cook for 10 hours on low. This beef and it's au jus can be used for a number of recipes, including chimichanga filling, tacos, shredded beef nachos, etc.
- 2. With 1-1 1/2 lbs of shredded tender beef remaining in crock pot, remove enough liquid to keep it totally drenched but not too soupy. Put that liquid aside for another use. Add chopped onion, pepper, cilantro and oregano into the crock pot with remaining beef and au jus. Turn crock pot up to high and cook for 40-60 mins.
- 3. Take mixture out of crock pot and place in bowl. Add your BBQ sauce and combine.
- 4. Place heaps of meat mixture onto the lightly toasted rye bread slices. Top with cheese. Broil until cheese melts and is bubbly brown.
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Kadir Mar
[email protected]I'm not a big fan of sandwiches, but these melts were an exception. They were so flavorful and satisfying.
Fatema Khatun
[email protected]These melts were so easy to make and they were a hit at my party. I'll definitely be making them again.
Shani Boy
[email protected]I'm not a big fan of BBQ, but these melts were surprisingly good. The cheese and brisket were cooked perfectly.
Nomfundo Mthiyane
[email protected]These melts were a little too messy to eat, but they were worth it. They were so delicious.
Puja Banik
[email protected]I'm not a big fan of sandwiches, but these melts were an exception. They were so flavorful and satisfying.
Kai-Xuan Chai
[email protected]These melts were so easy to make and they were a hit at my party. I'll definitely be making them again.
Usman Sufiyan
[email protected]I'm not a big fan of BBQ, but these melts were surprisingly good. The cheese and brisket were cooked perfectly.
Tohidul Islam
[email protected]These melts were a little too messy to eat, but they were worth it. They were so delicious.
Jordyn salvatierra
[email protected]I'm not a big fan of sandwiches, but these melts were an exception. They were so flavorful and satisfying.
James Wright
[email protected]These melts were so easy to make and they were a hit at my party. I'll definitely be making them again.
Anas Qaid
[email protected]I made these melts with some leftover pulled pork and they were delicious! I'll definitely be making them again with brisket next time.
Shahriar Nafiz
[email protected]These melts were a little too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Alom Shohag
[email protected]I'm not a big fan of BBQ sauce, but these melts were still really good. The cheese and brisket were cooked perfectly.
Minas Alali
[email protected]These melts were a little too greasy for my taste. I think I'll try using less butter next time.
BLACK DEVIL
[email protected]I followed the recipe exactly and the melts turned out perfectly. I'll definitely be making them again soon.
Md Sehab
[email protected]These melts were so easy to make and they tasted great. I added some sliced avocado and it was the perfect addition.
Mahjoub Khaild
[email protected]I made these melts with leftover brisket and they were amazing! I'll definitely be making them again.
Hollywood movies
[email protected]These melts were a little too smoky for my taste, but my husband loved them. He said they were the perfect game day snack.
issac solorzano
[email protected]I'm not a big fan of brisket, but these melts were surprisingly delicious. The BBQ sauce and cheese melted perfectly together.
Veronica Lundelius
[email protected]My family loved these easy-to-make BBQ Beef Brisket and Cheese Melts! They were a hit at our last potluck.