OPEN FACED BACON TOMATO PEPPERONI & CHEESE BROIL
One of the main reasons I buy Ciabatta is to make these yummy open faced sandwiches for the kids..They are especially good with home grown tomatoes...you can use your favorite bread of course...use your favorite combinations of meat and cheese...Mozzarella & Provolone are the two I use the most...my kids like this particular...
Provided by Cassie *
Categories Sandwiches
Time 15m
Number Of Ingredients 8
Steps:
- 1. Pre heat Broiler. Place bread on broiler pan or heavy cookie sheet and place under broiler to toast lightly. Place 2 slices of tomato on each halve of bread. Salt & pepper; place back under broiler so that the tomato just begin to warm, about 1 to 2 minutes.
- 2. Lay slices of bacon & pepperoni on top of the tomato.
- 3. Now, cover the top with slices of cheese. Sprinkle with Italian seasoning.
- 4. Return to broiler and cook until the cheese melts and just starts to bubble, watch closely so that it doesn't burn, another 1 to 2 minutes. Serve immediately.
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Tryston
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover bacon, tomatoes, and pepperoni, and I decided to make this dish. It turned out great! The flavors all complemented each other perfectly. I served it with a side of roasted
Shelley Walker
[email protected]I'm not a big fan of pepperoni, so I substituted it with sliced ham. It turned out great! The ham added a nice smoky flavor to the dish. I also used a blend of mozzarella and cheddar cheese. It was a delicious and satisfying meal.
cringe Ferraro
[email protected]This recipe is a bit too greasy for my taste. I think it would have been better if I had used less bacon. I also think it could have used some more vegetables. I added some sliced zucchini and it helped to lighten it up a bit. Overall, it was a good
Arun Lamag
[email protected]I'm a big fan of open-faced sandwiches, and this recipe is one of my favorites. The bacon and pepperoni add a nice salty flavor to the dish. The tomatoes and peppers add a pop of color and freshness. The cheese melts perfectly and holds it all togeth
Elicia Parker
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the bacon and pepperoni, and they didn't even notice the vegetables. I used a variety of vegetables, including tomatoes, peppers, onions, and mushrooms. I also used a blend
Miraclr Seniour
[email protected]This recipe is a bit too spicy for my taste. I think it would have been better if I had used a milder pepperoni. I also think it could have used some more vegetables. I added some sliced zucchini and it helped to tone down the heat a bit. Overall, it
gxdamn jah
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. I also used turkey pepperoni instead of regular pepperoni. It turned out great! The turkey pepperoni added a nice lean protein boost to the dish. I also used a blend of mozzarella and parme
Mian Yasar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bacon and pepperoni add a nice smoky flavor to the dish. The tomatoes and peppers add a pop of color and freshness. The cheese melts perfectly and holds it all together. I served it
Dan Adamson
[email protected]I made this recipe for a party and it was a big hit! Everyone loved it. I used a variety of toppings, including bacon, pepperoni, sausage, mushrooms, and onions. I also used a blend of mozzarella and cheddar cheese. It was a delicious and satisfying
Sumit Ghising
[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover bacon, tomatoes, and pepperoni, and I decided to make this dish. It turned out great! The flavors all complemented each other perfectly. I served it with a side of roasted
Bhojpuri king Yadav
[email protected]This recipe was a bit too greasy for my taste. I think it would have been better if I had used less bacon. I also think it could have used some more vegetables. I added some sliced zucchini and it helped to lighten it up a bit. Overall, it was a good
Md Abu Jafor JIHAD
[email protected]I'm a vegetarian, so I substituted the bacon and pepperoni with grilled tofu and sun-dried tomatoes. It turned out really well! The tofu added a nice protein boost and the sun-dried tomatoes added a tangy flavor. I also used a vegan cheese blend. It
Cumar Ismaaciil
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning. I added some garlic powder, onion powder, and Italian seasoning to the tomatoes and it helped a lot. I also used a spicy pepperoni, which added a nice kick. Ove
Lait Pro Official
[email protected]I followed the recipe exactly and it turned out perfectly. The bacon was crispy, the tomatoes were juicy, and the cheese was melted and gooey. The pepperoni added a nice spicy touch. I served it with a side of pasta and it was a delicious and satisfy
Oke Don
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids. I usually add some extra vegetables, like spinach or zucchini, to make it a bit healthier. It's a great way to get them to eat their ve
a ahmed bebars
[email protected]I'm not a big fan of pepperoni, so I substituted it with sliced ham. It turned out great! The ham added a smoky flavor that complemented the other ingredients well. I also used a blend of mozzarella and cheddar cheese. It was a delicious and satisfyi
Mr Rakib
[email protected]Quick and easy to make, this recipe is perfect for a weeknight dinner. I used pre-cooked bacon and bell peppers to save time. The cheese melted perfectly and the pepperoni added a nice spicy kick. I'll definitely be making this again.
Bryanna Angeles
[email protected]This recipe is a definite keeper! The combination of bacon, tomato, pepperoni, and cheese is a classic for a reason. The open-faced design makes it easy to customize with your favorite toppings. I added some sliced mushrooms and green peppers to mine