OPEN-FACED BACON AND HASH BROWNS OMELET
All amount can be adjusted to taste. You can use cooked potatoes, finely cubed in place of the hash browns, just make certain that the potatoes are cold before browning them. This is really good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a large non-stick skillet until crisp; remove and reserve some of the bacon drippings.
- To the same skillet at in the thawed hash browns, cook stirring with a wooden spoon until lightly browned and tender.
- Add in the green onion, jalapeno pepper (if using) and tomatoes; cook for about 3-4 minutes.
- Chop the bacon then sprinkle over the tomatoes and green onions.
- In a bowl whisk together the eggs with cream, salt, pepper and hot sauce (if using) until well blended.
- Pour over the hash brown mixture.
- Gently lift the edges of the omelet and tilt the skillet so that the uncooked portion of eggs flows underneath.
- Cook over medium heat until the omelet begins to slightly brown underneath; remove and sprinkle with grated cheese.
- If desired you can place under the broiler for a couple of minutes to melt the cheese.
- Slide the omelet onto a platter, then slice into wedges.
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David Kayde
kayde_d@hotmail.comThis omelet was amazing! The bacon was crispy, the hash browns were golden brown, and the eggs were cooked perfectly. I will definitely be making this again.
Prashan Grg
prashan83@gmail.comGreat recipe! I made this for breakfast this morning and it was a hit with the whole family. The omelet was light and fluffy, and the bacon and hash browns were cooked perfectly.
Lionel Kaiser
lionel_kaiser@hotmail.comThis was a delicious and easy breakfast! I loved the combination of bacon, hash browns, and eggs. I will definitely be making this again soon.
Mrjbishop
mrjbishop3@gmail.comI thought this recipe was just okay. The omelet was a bit dry and the hash browns were not as crispy as I would have liked.
BABU CHY
babu_c52@gmail.comThis omelet was just what I was looking for! It was easy to make and very filling. I will definitely be making this again.
MTH Everything
emth54@yahoo.comOverall, this was a good recipe. The omelet was cooked well and the bacon and hash browns were tasty. However, I found it to be a bit bland. I think it could have used some additional seasoning.
Inathi Tollick
t_inathi41@hotmail.comThis recipe was a bit too greasy for my taste. I think I would have preferred it if the bacon was cooked a little less.
Nerd Z
n64@yahoo.comYum! This omelet was so good. The combination of bacon, hash browns, and eggs was perfect. I will definitely be making this again.
Chuta Official
o_c6@gmail.comGreat recipe! The omelet was light and fluffy, and the bacon and hash browns were cooked perfectly. I served it with a side of fruit and it was a perfect breakfast.
Nsubuga Bashir
nsubuga.bashir35@aol.comEasy to make and delicious! I added some chopped green bell pepper and onion to the hash browns for extra flavor. Will definitely make again.
Sallu Op
s_op@hotmail.frThis open-faced omelet with bacon and hash browns was a hit with the family! The bacon was crispy, the hash browns were golden brown and the eggs were fluffy. It was a great way to start the day.