OPEN-FACED BACON AND EGG SANDWICHES WITH ARUGULA
Steps:
- Cook the bacon in a heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain.
- Wipe out skillet. Brush the cut sides of the bread with 1 tablespoon oil. Place the bread cut side down in the skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, golden side up, on each of 2 plates. Top each with half of the bacon, then 2 tomato slices.
- Whisk 1 tablespoon of oil, the shallot, and vinegar in a medium bowl to blend. Season the dressing with salt and pepper. Add the arugula and toss to coat.
- Heat the remaining 1 tablespoon oil in the same skillet over medium heat. Crack the eggs into the skillet. Sprinkle with salt and pepper. Cook until the whites are set and the yolks are cooked as desired. Top each bread stack with arugula, egg, and cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
olawuyi peter
[email protected]These sandwiches are the perfect way to use up leftover bacon and eggs. They're also a great way to get your kids to eat their vegetables.
Jamar Raymond
[email protected]These sandwiches are so affordable to make. They're a great option for budget-minded families.
Sarah Anikie
[email protected]I've never made open-faced sandwiches before, but these were so easy to make. I'll definitely be making them again.
xCoolFrosty? BG
[email protected]These sandwiches are the perfect comfort food. They're warm, hearty, and delicious.
shahbaz ashraf
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Sachindra Gupta
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The flavors are amazing!
zubair azmat
[email protected]I'm not a big fan of eggs, but I loved these sandwiches. The bacon and arugula were the perfect combination.
yeh dunia
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. The arugula adds a nice nutritional boost.
HATIL Bogura
[email protected]These sandwiches are so versatile. You can add any toppings you like. I often add avocado, tomato, or cheese.
BestGamer 11TM
[email protected]I love that these sandwiches can be made ahead of time. It makes them a great option for busy weeknights.
MD ABUI
[email protected]These sandwiches are the perfect grab-and-go breakfast or lunch. They're also great for picnics and potlucks.
citizen concerned
[email protected]I'm always looking for new ways to use up leftover bacon and eggs. These sandwiches are a great option!
Mike Muchiri
[email protected]These sandwiches are so easy to make, even my kids can help. They love flipping the eggs and putting the sandwiches together.
Chibuike nnabuchi
[email protected]I've made these sandwiches for brunch, lunch, and dinner. They're always a hit!
Sadman Hossan
[email protected]These sandwiches are the perfect way to start your day. They're hearty and filling, but they're also light and refreshing.
Kedija Abdi
[email protected]I'm not a big fan of arugula, so I used spinach instead. The sandwiches were still delicious!
safdar gujjar
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover bacon and eggs to make them.
Chica MiltonDS
[email protected]I made these sandwiches for breakfast this morning and they were delicious! The bacon was perfectly crispy and the eggs were cooked just the way I like them. The arugula added a nice fresh flavor.
Kathryn Thatcher
[email protected]These open-faced bacon and egg sandwiches were a hit! The arugula added a nice peppery flavor that balanced out the richness of the bacon and eggs. I also loved the crunch of the toasted bread.