OPEN-FACED BACON AND CUCUMBER-SALAD SANDWICHES

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Open-Faced Bacon and Cucumber-Salad Sandwiches image

Categories     Sandwich     Picnic     Kid-Friendly     Quick & Easy     Yogurt     Lunch     Bacon     Cucumber     Summer     Gourmet     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 2

Number Of Ingredients 6

1/2 cup plain yogurt
2 large slices country-style bread
1/2 English cucumber
1/2 teaspoon minced garlic
6 bacon slices
2 teaspoons packed brown sugar

Steps:

  • In a fine sieve set over a bowl drain yogurt 20 minutes. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
  • In a large heavy skillet cook bacon over moderate heat, turning it, until it begins to brown and is almost crisp. Sprinkle sugar evenly over bacon and turn it. Cook bacon until golden and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.

Amzat Abiodun
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This recipe is a great way to sneak some extra vegetables into my kids' diet.


Shaaf Fas
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I love the idea of using avocado instead of mayonnaise. It makes the sandwiches so much healthier.


Dude Gameing
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I had some trouble finding rye bread, so I used whole wheat instead. It worked out just fine.


Ghazi Janan
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The cucumber salad was a bit too vinegary for my taste. I would recommend using less vinegar next time.


Sohaibbala Bala
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I tried this recipe and found it to be a bit bland. I think it could use some more seasoning.


Touileb Abderrahim
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5 stars! This recipe is a keeper. I'll definitely be making it again and again.


Mujtaba Kahoot
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I made these sandwiches for a picnic and they were a huge success. They're easy to transport and hold up well.


Merit Viral
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These sandwiches were a hit with my family! The kids loved the bacon and avocado, and I appreciated the healthy twist on a classic BLT.


ashmied goolam
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bacon and vegetables.


Mona Dinet
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The open-faced design makes these sandwiches easy to eat and perfect for a quick lunch or dinner.


Arif Deyan
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This recipe is a delightful combination of flavors and textures. The crispy bacon, crunchy cucumbers, and creamy avocado complement each other perfectly.