Categories Sandwich Picnic Kid-Friendly Quick & Easy Yogurt Lunch Bacon Cucumber Summer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a fine sieve set over a bowl drain yogurt 20 minutes. Lightly toast bread. Finely chop cucumber and in a bowl stir together with yogurt, garlic, and salt and pepper to taste.
- In a large heavy skillet cook bacon over moderate heat, turning it, until it begins to brown and is almost crisp. Sprinkle sugar evenly over bacon and turn it. Cook bacon until golden and crisp and transfer to paper towels to drain. Divide cucumber salad between toasts and top with bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amzat Abiodun
[email protected]This recipe is a great way to sneak some extra vegetables into my kids' diet.
Shaaf Fas
[email protected]I love the idea of using avocado instead of mayonnaise. It makes the sandwiches so much healthier.
Dude Gameing
[email protected]I had some trouble finding rye bread, so I used whole wheat instead. It worked out just fine.
Ghazi Janan
[email protected]The cucumber salad was a bit too vinegary for my taste. I would recommend using less vinegar next time.
Sohaibbala Bala
[email protected]I tried this recipe and found it to be a bit bland. I think it could use some more seasoning.
Touileb Abderrahim
[email protected]5 stars! This recipe is a keeper. I'll definitely be making it again and again.
Mujtaba Kahoot
[email protected]I made these sandwiches for a picnic and they were a huge success. They're easy to transport and hold up well.
Merit Viral
[email protected]These sandwiches were a hit with my family! The kids loved the bacon and avocado, and I appreciated the healthy twist on a classic BLT.
ashmied goolam
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover bacon and vegetables.
Mona Dinet
[email protected]The open-faced design makes these sandwiches easy to eat and perfect for a quick lunch or dinner.
Arif Deyan
[email protected]This recipe is a delightful combination of flavors and textures. The crispy bacon, crunchy cucumbers, and creamy avocado complement each other perfectly.