OPEN FACED ASPARAGUS OMELET
Make and share this Open Faced Asparagus Omelet recipe from Food.com.
Provided by Bergy
Categories Breakfast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet with an oven proof handle heat 1 tbsp each of butter and oil.
- Cook mushrooms and garlic, stirring often, when the mushrooms are soft remove from pan (about 2 minutes).
- Drain liquid from skillet.
- Heat remaining butter& oil, coat the pan.
- Combine the flour& milk, add sour cream then the eggs,,parsley& pepper pour into the skillet.
- cover and cook over medium heat for 5 minutes or until the top is almost set, lift the eggs and let the fluid egg run under while cooking.
- Sprinkle with the mushrooms, arrange the asparagus like spokes of a wheel.
- Sprinkle with the cheeses.
- Broil until the cheese has melted and is lightly brown.
- Serve.
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yuh yeet
yuh-y@hotmail.frThis omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
NoceDevil Gaming
n_g12@yahoo.comI'm always looking for new and interesting omelet recipes. This one is definitely a keeper!
Lanzell Williams
lanzell.williams21@yahoo.comThis omelet is the perfect way to start your day. It's healthy, filling, and delicious.
Susanna Aguilar
a-susanna@gmail.comI love that this recipe is so versatile. I've made it with different types of cheese and vegetables and it's always delicious.
Pamela Berry
p84@hotmail.comThis recipe is a great way to use up leftover asparagus. I also added some chopped ham and it was delicious!
Ndaedzo Nemasisi
ndaedzonemasisi@aol.comI'm not a big fan of asparagus, but I really enjoyed this omelet. The asparagus was cooked perfectly and the omelet was very flavorful.
G T. Gameing super
super_g@gmail.comThis omelet was so good! The asparagus was crispy and the cheese was melted and gooey. I would highly recommend this recipe.
Raj Danuwar
d.raj@yahoo.comThe asparagus and cheese omelet was delicious! I will definitely be making this again.
Jamshed Khan Jamshed Khan
kjamshed68@gmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy breakfast or lunch.
Robert Mays
mr13@yahoo.comThis open-faced asparagus omelet was a hit with my family! The asparagus was perfectly cooked and the omelet was fluffy and flavorful.