OPEN-FACED APPLE BUTTER PASTRAMI SANDWICH
Another twist on a pastrami deli sandwich! Adapted from Damn Delicious blog.
Provided by Carolyn Haas
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to broil. Line a baking sheet with parchment paper or foil; set aside.
- 2. To assemble the sandwich, generously spread Apple Butter and mustard on each roll. Top with pastrami and cheese.
- 3. Place into oven and broil until the cheese has melted, about 2 minutes. Serve immediately, sprinkled with chives.
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Lizatte Titosse
[email protected]This sandwich is a great way to use up leftover pastrami.
Maria Ralios
[email protected]I can't wait to try this recipe with different types of bread and cheese.
Saju Islam
[email protected]I added a little bit of Dijon mustard to my sandwich and it was even better.
sharleen Km
[email protected]I love that this sandwich is open-faced. It makes it so much easier to eat.
Pond Creatures
[email protected]This sandwich is perfect for a quick and easy lunch. It's also great for picnics or potlucks.
Cody Castner
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser.
Focus1 Creator
[email protected]The recipe was easy to follow and the sandwich turned out great. I'll definitely be making this again.
Stanley “SYKOG40” Greenemeier
[email protected]I wasn't sure about the apple butter on a sandwich, but I'm so glad I tried it! It was delicious.
Ricky Cidar
[email protected]This sandwich was a hit with my guests! They loved the unique flavor combination.
sameer khan sameer khan
[email protected]I love the combination of sweet and savory in this sandwich. It's the perfect lunch or dinner option.
Peggy Tshego Sekomeng
[email protected]I've never had an open-faced sandwich before, but this one was amazing! The apple butter and pastrami were a perfect match.
Shahzeb Meo
[email protected]Easy to make and oh so delicious! My family loved the open-faced apple butter pastrami sandwich.
Biranemeskel Mulugeta
[email protected]Oh my goodness, this open-faced apple butter pastrami sandwich was an absolute delight! The combination of flavors was heavenly, with the sweet and tangy apple butter perfectly complementing the savory pastrami.