OPEN-FACE VEGETABLE SANDWICHES, DIABETIC
These are not only great tasting but are are diabetic and heart friendly. All around winners in my book. Using really small floweretts is vital in this recipe.
Provided by Annacia
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Spread mustard over the cut side of each English muffin half.
- Arrange broccoli, bell pepper and carrot over mustard.
- Sprinkle with cheese.
- Place English muffin halves on the unheated rack of a broiler pan.
- Broil about 4 inches from the heat for 2 to 3 minutes, or until cheese melts.
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Norman Gabbard
[email protected]I'm always looking for new and exciting ways to eat vegetables. These sandwiches are a great way to do just that. They're so flavorful and satisfying.
Wanjama
[email protected]These sandwiches are a great way to use up leftover bread. I often have a few slices of bread left over at the end of the week, and these sandwiches are the perfect way to use them up.
Esperanza Perez
[email protected]I love that these sandwiches are so easy to make. I can have them on the table in less than 30 minutes. They're a lifesaver on busy weeknights.
Lily Happel
[email protected]I'm always looking for new recipes that are both healthy and delicious. These sandwiches definitely fit the bill. They're a great addition to my recipe repertoire.
Aj Dhillon
[email protected]I made these sandwiches for a potluck, and they were a huge hit! Everyone loved them, and they asked me for the recipe.
LOVERS BIG ONE PANADURA PANADURA
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they don't even realize they're eating healthy.
Nagadya Esther
[email protected]I'm not a vegetarian, but I love these sandwiches. They're so flavorful and satisfying. I often make them for dinner with a side salad.
Ashok Chaurasiya
[email protected]These sandwiches are a great way to change up your lunch routine. They're also a good option for a healthy snack. I like to pack them for my kids' school lunches.
Hamid Mohammade
[email protected]I love the pop of color from the roasted vegetables. These sandwiches are so visually appealing, and they taste just as good as they look.
Luul haji Dahiir
[email protected]These sandwiches are a great way to get your daily dose of vegetables. They're also a good source of fiber and protein. I feel full and satisfied after eating one of these sandwiches.
Samaj Dula
[email protected]I'm always looking for new and healthy recipes, and these sandwiches fit the bill perfectly. They're easy to make, they're delicious, and they're good for you. What more could you ask for?
Md Sahabuddin
[email protected]I made these sandwiches for my diabetic mother, and she loved them! They're low in carbs and sugar, and they're packed with nutrients. She said they were the best sandwiches she's had in a long time.
Manan Araz
[email protected]These sandwiches are a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and cauliflower, and these sandwiches were the perfect way to use them up.
Sahib zaman
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can adjust the seasonings to your taste. I also like that these sandwiches can be made ahead of time.
John Weeks
[email protected]These sandwiches are a great way to sneak some extra vegetables into your diet. They're also a good option for a light lunch or dinner. I'll definitely be making them again!
CF M
[email protected]I made these sandwiches for a picnic and they were a hit! They're easy to make ahead of time and they travel well. Plus, they're healthy and satisfying. What more could you ask for?
Patrick Mahomez
[email protected]I'm not a big fan of vegetables, but these sandwiches were surprisingly delicious! The roasted vegetables were flavorful and juicy, and the avocado added a creamy richness. Even my kids enjoyed them!
Shahkar Ali
[email protected]These open-face vegetable sandwiches were an absolute delight! The combination of roasted vegetables, creamy avocado, and tangy dressing was divine. I especially loved the crunch from the toasted bread. Highly recommend!