OPEN-FACE VEG BURGERS WITH SAUTEED ONIONS
Make and share this Open-Face Veg Burgers With Sauteed Onions recipe from Food.com.
Provided by save the cows
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, prepare burgers according to package microwave directions.
- In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.
Nutrition Facts : Calories 230.6, Fat 13.7, SaturatedFat 1.3, Cholesterol 5.4, Sodium 472.3, Carbohydrate 15.9, Fiber 4.2, Sugar 2.9, Protein 11.7
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Savita Banda
[email protected]These veggie burgers are the best I've ever had! They're so moist and flavorful, and the buns are so soft and fluffy.
Ruby Taylor
[email protected]I love that these veggie burgers are made with all healthy ingredients. They're a great way to get your veggies in, and they're also low in fat and calories.
M Alauddin
[email protected]These veggie burgers are the best! They're so easy to make, and they're always a hit with my family.
Nabiha Tahsin Manha
[email protected]I'm so glad I found this recipe! These veggie burgers are now my go-to recipe for a quick and easy weeknight meal.
GHADEER KHALIL
[email protected]These veggie burgers are perfect for a crowd! I made them for a party last weekend, and they were a huge hit. Everyone loved them.
Purity Chilende
[email protected]I love that these veggie burgers can be made ahead of time. I often make a batch on the weekend, and then I can just reheat them during the week for a quick and easy meal.
Gladys Dankwa
[email protected]These veggie burgers are a great way to use up leftover vegetables. I always have a few extra carrots or zucchini in the fridge, and these burgers are a great way to use them up.
samuel okoth
[email protected]I've tried a lot of veggie burger recipes, but these are by far the best! They're so flavorful and juicy, and they hold together perfectly.
E Akhtar
[email protected]These veggie burgers are the perfect weeknight meal! They're quick and easy to make, and they're always a hit with my family.
Lax Nirob
[email protected]I love that these veggie burgers are made with all healthy ingredients. They're a great way to get your veggies in, and they're also low in fat and calories.
GRACE MAPODISI
[email protected]These veggie burgers are so good, I could eat them every day! They're so flavorful and satisfying.
Mahitab Dsmp
[email protected]I made these veggie burgers for my family last night, and they were a huge hit! Everyone loved them, even my picky kids.
yagami Raito
[email protected]These veggie burgers are perfect for a summer cookout! They're easy to make ahead of time, and they can be cooked on the grill or in the oven.
Bosco Nsamba
[email protected]I'm not a vegetarian, but I love these veggie burgers! They're so delicious and satisfying, and they're a great way to get your veggies in.
Soma Soliman
[email protected]These veggie burgers are the best I've ever had! They're so moist and flavorful, and the buns are so soft and fluffy.
Brian Sikazwe
[email protected]I've made these veggie burgers a few times now, and they're always a hit! They're so easy to make, and they're always so flavorful.
Ana Selic
[email protected]These veggie burgers were absolutely delicious! The flavors were perfect, and the texture was nice and hearty, great meat alternative. I will definitely be making these again.