OPEN-FACE TURKEY MORNAY
From Sandra Lee's Money Saving Meals. This is a great clean out the fridge recipe. The sauce is the key, you can use any left over meat/veggie combo you have on hand. Try grilled, sliced zucchini in place of asparagus (much cheaper) or deli ham instead of the canadian bacon.
Provided by gcholewa
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil. For Mornay sauce, in a saucepan, combine broth and butter over medium heat; whisk in Alfredo sauce mix. Bring to a boil, stirring constantly. Reduce heat; simmer for 2 minutes. Add 1 1/4 cups of the Swiss cheese, stirring just until melted. Remove from heat. Divide sliced turkey among split English muffins. Top with Canadian bacon, tomato, and asparagus; place on a baking sheet. Spoon the Mornay sauce over; top with the remaining 1/2 cup swiss cheese. Bake in preheated oven about 20 minutes or until heated through and cheese is bubbling and just starting to brown.
Nutrition Facts : Calories 494.1, Fat 24.7, SaturatedFat 14, Cholesterol 87.2, Sodium 1223.2, Carbohydrate 35.5, Fiber 4.5, Sugar 5, Protein 34.4
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Sapkota Sanja
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests.
Malik zain dsp
[email protected]I'm always looking for new ways to use leftover turkey. This recipe is a great option.
Mumbere Victor
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
sujoy Biswas
[email protected]I'm not a fan of mushrooms, but I actually really enjoyed them in this dish. They added a nice earthy flavor.
JJ Family
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kainat G
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Abdur Ruhan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Purna Magar
[email protected]I've never made mornay sauce before, but this recipe made it easy. It turned out so creamy and delicious.
Carmela Cardenas
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Asik Ahamed
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
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[email protected]This was a great way to use up leftover turkey. I will definitely be making this again.
DJZB
[email protected]I'm not a fan of turkey, but I actually really enjoyed this dish. The sauce was so good that it made the turkey taste amazing.
Patricia Patty
[email protected]This recipe was a bit more work than I expected, but it was worth it. The finished dish was delicious.
ifeoma chioma
[email protected]I found that the sauce was a bit too thick. Next time I will add a little more milk.
Jessica Cortes
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Laxmi Soni
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the turkey was moist and tender.
sanaya jackson
[email protected]This was a delicious and easy recipe to make. I loved the crispy bread and the creamy sauce.
Victor Chukwudi
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover turkey.
Myrna Junot
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors.
Sardar Mustafa
[email protected]This open-face turkey mornay was a hit with my family! The sauce was creamy and flavorful, and the turkey was tender and juicy. I will definitely be making this again.