OPEN-FACE TUNA BURGERS
Categories Sandwich Tomato Kid-Friendly Quick & Easy Lunch Mayonnaise Tuna Pan-Fry Bon Appétit Small Plates
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place tuna in large bowl; break up finely with fork. Mix in green onions, breadcrumbs, cornmeal, 4 tablespoons mayonnaise, egg and mustard. Season with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Arrange bread on 4 plates. Spread each slice with 1 tablespoon mayonnaise; then top each with lettuce and tomato.
- Heat oil in heavy large skillet over medium-high heat. Add tuna patties and cook until firm to touch and heated through, about 4 minutes per side. Place tuna on tomato slices and serve.
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[email protected]I'm giving this recipe 4 stars. It was easy to follow and the burgers turned out great. However, I think I'll try a different bun next time.
Rizawan Ali
[email protected]These burgers were a bit more work than I expected, but they were worth the effort. So delicious!
damian ortuno
[email protected]I can't wait to try this recipe again with different toppings. The possibilities are endless!
Dj djc0807
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your burger routine.
Shivana Chablall
[email protected]Overall, I really enjoyed this recipe. The burgers were juicy, flavorful, and easy to make.
Jihad Bhai
[email protected]These burgers were a bit too salty for me. I think I'll use less salt next time.
Alitariq Alitariq
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. Still delicious!
sunny Sahil
[email protected]I tried this recipe with ground turkey instead of beef. It was a healthier option and still very tasty.
Yadiel diaz
[email protected]I'm not sure if I did something wrong, but my burgers didn't turn out as juicy as I expected. Still tasty, though.
Juliet White
[email protected]These burgers were a little messy to eat, but they were so worth it! The flavor was incredible.
James cantway
[email protected]I love the idea of open-face burgers. It's a great way to enjoy all the flavors of a burger without the bun.
Franck Kyagulanyi
[email protected]I followed the recipe exactly and the burgers came out perfectly. So juicy and flavorful!
Sushant Zha
[email protected]5 stars! These burgers were a crowd-pleaser. I'll definitely be making them again.
Access Music
[email protected]These burgers were super easy to make and turned out so tasty! My family loved them.
AZIZ SWAR
[email protected]I'm not a huge fan of burgers, but these open-face burgers were amazing! The toppings really make the dish.
Unufe Enifome
[email protected]I made these burgers for a party and everyone loved them! They were so juicy and flavorful. Will definitely be making them again.
C Malone
[email protected]I love the versatility of this recipe. I've tried it with different types of bread, toppings, and even different proteins. Always delicious!
Xxxc
[email protected]These open-face burgers were a hit at my last BBQ! The combination of smoky grilled patties and fresh toppings was incredible.