OPEN-FACE TUNA BURGERS
Categories Sandwich Tomato Kid-Friendly Quick & Easy Lunch Mayonnaise Tuna Pan-Fry Bon Appétit Small Plates
Yield Makes 4 Servings
Number Of Ingredients 11
Steps:
- Place tuna in large bowl; break up finely with fork. Mix in green onions, breadcrumbs, cornmeal, 4 tablespoons mayonnaise, egg and mustard. Season with salt and pepper. Shape mixture into four 3/4-inch-thick patties.
- Arrange bread on 4 plates. Spread each slice with 1 tablespoon mayonnaise; then top each with lettuce and tomato.
- Heat oil in heavy large skillet over medium-high heat. Add tuna patties and cook until firm to touch and heated through, about 4 minutes per side. Place tuna on tomato slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bahabbajsbs bsjbsjbss
b-b58@gmail.comI'm giving this recipe 4 stars. It was easy to follow and the burgers turned out great. However, I think I'll try a different bun next time.
Rizawan Ali
alir@yahoo.comThese burgers were a bit more work than I expected, but they were worth the effort. So delicious!
damian ortuno
d_ortuno@yahoo.comI can't wait to try this recipe again with different toppings. The possibilities are endless!
Dj djc0807
dj.d26@aol.comI would definitely recommend this recipe to others. It's a great way to change up your burger routine.
Shivana Chablall
sc4@hotmail.comOverall, I really enjoyed this recipe. The burgers were juicy, flavorful, and easy to make.
Jihad Bhai
j_b79@hotmail.frThese burgers were a bit too salty for me. I think I'll use less salt next time.
Alitariq Alitariq
alitariq.alitariq79@hotmail.comI'm not a fan of blue cheese, so I used cheddar cheese instead. Still delicious!
sunny Sahil
s.sunny97@gmail.comI tried this recipe with ground turkey instead of beef. It was a healthier option and still very tasty.
Yadiel diaz
yadiel.d@hotmail.comI'm not sure if I did something wrong, but my burgers didn't turn out as juicy as I expected. Still tasty, though.
Juliet White
w-juliet@yahoo.comThese burgers were a little messy to eat, but they were so worth it! The flavor was incredible.
James cantway
c_j43@hotmail.comI love the idea of open-face burgers. It's a great way to enjoy all the flavors of a burger without the bun.
Franck Kyagulanyi
kyagulanyi_f@gmail.comI followed the recipe exactly and the burgers came out perfectly. So juicy and flavorful!
Sushant Zha
zs@gmail.com5 stars! These burgers were a crowd-pleaser. I'll definitely be making them again.
Access Music
am@gmail.comThese burgers were super easy to make and turned out so tasty! My family loved them.
AZIZ SWAR
aziz-swar97@gmail.comI'm not a huge fan of burgers, but these open-face burgers were amazing! The toppings really make the dish.
Unufe Enifome
e_unufe@gmail.comI made these burgers for a party and everyone loved them! They were so juicy and flavorful. Will definitely be making them again.
C Malone
c90@yahoo.comI love the versatility of this recipe. I've tried it with different types of bread, toppings, and even different proteins. Always delicious!
Xxxc
xxxc29@gmail.comThese open-face burgers were a hit at my last BBQ! The combination of smoky grilled patties and fresh toppings was incredible.