OPEN-FACE SWISS BURGER
This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.
Provided by Jessica
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
- In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
- Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 19.9 g, Cholesterol 98.1 mg, Fat 29.5 g, Fiber 2.1 g, Protein 29.7 g, SaturatedFat 14.4 g, Sodium 256.3 mg, Sugar 4.5 g
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roman zia
[email protected]This recipe is a must-try for any burger lover. The combination of flavors is incredible. I highly recommend using a good quality Swiss cheese and freshly ground beef. You won't be disappointed!
Somia Soliman
[email protected]I made a few substitutions to this recipe and it still turned out great! I used ground turkey instead of beef, and I used provolone cheese instead of Swiss cheese. I also added some chopped jalapeños to the patty mixture. It was a delicious and healt
muhammadAwais Bhatti
[email protected]This recipe was a bit time-consuming, but it was totally worth it. The burgers were amazing! I especially loved the homemade Thousand Island dressing.
Yonas Tigestu
[email protected]I'm not a big fan of burgers, but this recipe changed my mind. The Swiss cheese and the sautéed onions and mushrooms added so much flavor. I'll definitely be making this recipe again.
Micell Joseph
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the burgers and they were all asking for the recipe. I'm so glad I found this recipe.
Cookie Monsta
[email protected]This recipe is a keeper! The burgers were juicy and flavorful, and the Swiss cheese melted perfectly. I also loved the toasted bun and the fresh toppings. I will definitely be making this recipe again.
kitty bells
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is just perfect. I especially love the crispy bacon and the tangy Thousand Island dressing.
Oloyede Bukola Nifemi
[email protected]This burger was a hit with my whole family! Even my picky kids loved it. The recipe was easy to follow and the result was a delicious and satisfying meal. I highly recommend this recipe to anyone who loves a good burger.
Nelly M
[email protected]I'm a huge fan of Swiss cheese, so I knew I had to try this recipe. I was not disappointed! The cheese was perfectly melted and gooey, and the patty was cooked to perfection. I also loved the addition of the sautéed onions and mushrooms.
Nkosenhle Ndwandwe
[email protected]OMG! This open-face Swiss burger recipe is a game-changer! The juicy patty, melted cheese, and tangy sauce come together to create a taste sensation that's out of this world. I'll definitely be making this again and again!