OPEN-FACE SLICED PORK-N-MUSHROOM SANDWICH WITH GRAVY
This was a yummy meal that I threw together when there wasn't enough cube steak (that's what I made Mark that night) for the both of us for dinner. I have to say, what I made was very tasty. You can use any bread you want. I had mine on a buttered, warmed potato roll. I will post this for one serving, and you can adjust accordingly. (The gravy is simple, and the "how to" is in the directions.)
Provided by VickyJ
Categories Lunch/Snacks
Time 45m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- -Preheat oven to 350.
- Salt and pepper both sides of chop. Brown pork in skillet with a little olive oil, just until brown on each side -- Don't discard the drippings in the skillet.
- Drizzle 1 tbsp of oil in the middle of a large piece of heavy-duty aluminum foil.
- Place pork chop on top of oil. Add the Italian seasoning and garlic powder.
- Pile the sliced mushrooms atop the pork. Drizzle a bit of olive oil on the mushrooms, then season with salt and pepper.
- Securely, fold sides of foil in over pork/mushrooms, and bring top pieces together, rolling down but not directly on top of mushrooms.
- Poke a few holes to allow steam to escape.
- Bake for 30 minutes.
- A few minutes before packet comes out of oven, make your gravy--add 2 tsp of flour and a pat of butter to the drippings, stirring constantly. Add the mushrooms to the gravy and toss.
- Slice the pork, into strips. Top the buttered bread with pork slices, mushrooms/gravy.
- Serve with coleslaw, tossed salad, mixed vegetables or your side dish of choice.
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TsetskoSalcev Gaming
gaming-t@yahoo.comI would definitely recommend this recipe to others. It's a great way to use up leftover pork.
Mandah Jox
mandah@aol.comThis sandwich was a bit too rich for my taste, but it was still good.
Benadette O'Connell
bo@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Jennifer Head
jennifer.head@hotmail.co.ukThis sandwich was amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Porshe 911
p-91116@hotmail.comThe recipe was easy to follow, but the sandwich was a bit dry. I would add more gravy next time.
Martha Payno
pmartha58@gmail.comI found this recipe to be a bit bland. I would add more spices next time.
Sugandika Gunawardana
gunawardana_sugandika@gmail.comThis sandwich was a bit too salty for my taste, but overall it was still good.
Md.Musaeid Ahmed
m_ahmed@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sandwich was delicious and the gravy was perfect.
Mahyar Ramroody
ramroody-m@hotmail.comThis recipe was easy to follow and the results were amazing. The sandwich was so flavorful and juicy.
ARNAB MOLLIK
mollik-a@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Patrick Sanga
s.p@yahoo.comThis sandwich was delicious! The gravy was rich and flavorful, and the meat was cooked perfectly.
Ava B
a-b@gmail.comI've made this recipe several times and it always turns out great. The combination of pork, mushrooms, and gravy is perfect.
Carrie Levensky
carriel@gmail.comThis open-face pork and mushroom sandwich was a hit with my family! The gravy was flavorful and the meat was tender. I will definitely be making this again.