OPEN FACE SANDWICH W ARUGULA, CHEESE AND FRIED EGG
Steps:
- 1. Preheat broiler. 2. Coat both sides of bread with cooking spray. Broil 2 minutes on each side or until lightly toasted. 3. Combine arugula, 2 teaspoons oil, juice, 1/8 teaspoon salt, and 1/4 teaspoon pepper; toss gently. 4. Heat remaining 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat. 5. Combine 1/4 teaspoon salt, ricotta, Parmigiano-Reggiano, and thyme; spread over bread slices. Divide salad and eggs evenly over bread. Sprinkle with remaining 1/8 teaspoon salt and remaining 1/4 teaspoon pepper.
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dabesthokage
dabesthokage41@yahoo.comThis was a really good sandwich! The flavors were all really well-balanced and the fried egg was cooked perfectly. I would definitely recommend this recipe.
George Okon
okongeorge82@yahoo.comThis sandwich was amazing! The flavors were all really well-balanced and the fried egg was cooked perfectly. I would definitely recommend this recipe.
Paul Mack
mpaul@yahoo.comThis sandwich was really easy to make and it was so delicious! I used whole wheat bread and it was the perfect combination of flavors. The arugula added a nice freshness and the fried egg was cooked perfectly. I will definitely be making this again!
Mcee Smilez
m49@yahoo.comThis sandwich was okay. The flavors were a bit too strong for my taste and the fried egg was overcooked. I might try this again with different bread and arugula.
Momi Khan
khanmomi32@gmail.comThis was a really good sandwich! The flavors were all really well-balanced and the fried egg was cooked perfectly. I would definitely recommend this recipe.
Nahidur Rahman
n@gmail.comBest sandwich ever! 10/10 will definitely make again!
HeroTay
herotay87@hotmail.co.ukThis sandwich was easy to make and customizable to my taste. I used whole wheat bread and added some sliced avocado. The arugula added a nice peppery flavor and the fried egg was cooked perfectly. I will definitely be making this again!
Sean Botha
sean-b74@aol.comThis sandwich was good, but not great. I used white bread and it was a little too soft. The arugula was a little too peppery for my taste and the fried egg was overcooked. I might try this again with different bread and arugula.
Isaac Ramazani
r95@gmail.comThis sandwich was easy to make and so delicious! I used whole wheat bread and it was still really good. The arugula added a nice freshness and the fried egg was cooked perfectly. I will definitely be making this again!
Kaylee Sharpsteen
kaylee-s@gmail.comThis sandwich was amazing! I used sourdough bread and it was the perfect combination of flavors. The arugula added a nice peppery flavor and the fried egg was cooked perfectly. I will definitely be making this again!