OPEN-FACE SALMON AND EGG SCANDINAVIAN SANDWICH
Make and share this Open-Face Salmon and Egg Scandinavian Sandwich recipe from Food.com.
Provided by Pesto lover
Categories Breakfast
Time 8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Butter the bread and set aside.
- Flake fish.
- Scramble eggs with salt and pepper into large curds until just done. The eggs should still be creamy, not dry.
- Place eggs on bread slices. Top with salmon and sprinkle with dill to serve.
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md ariyan Khan
[email protected]This recipe is a great way to impress your guests. It's delicious and looks amazing.
Stephanie Dunbar
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Branella Cornelius
[email protected]This recipe is a great way to celebrate a special occasion. I made it for my anniversary dinner and it was a huge success.
Abdullah Fazl
[email protected]I made this recipe for my husband's birthday breakfast. He loved it!
Anthony Amoako Arhen
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the combination of salmon, eggs, and avocado.
IGHO ROYAL
[email protected]I served my sandwich with a side of fruit salad. It was a delicious and refreshing meal.
Robert Munger
[email protected]I added some chopped red onion to my sandwich for a little extra flavor.
Shahjahan Badsha
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It was a delicious and healthy substitute.
Ali Akil
[email protected]This recipe is a great way to use up leftover salmon. I often make it after I've had a salmon dinner.
Faiz Khan
[email protected]I love the versatility of this recipe. You can use different types of bread, fish, and toppings to create your own unique sandwich.
srijana magar
[email protected]This recipe is perfect for a quick and easy lunch. I often make it for myself when I'm short on time.
Remas Altopgy
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it.
Elenor Major
[email protected]I'm allergic to eggs, so I used tofu instead. It was a delicious substitute.
Augustine Chalwes
[email protected]I had some trouble finding smoked salmon, so I used regular salmon instead. It still turned out great!
Funny Ideas
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
EV PSYCHO
[email protected]I loved the simplicity of this recipe. The few ingredients really let the flavors of the salmon and eggs shine through. I will definitely be making this again.
Anita Rana
[email protected]This was a quick and easy recipe to make, and it turned out great! The salmon was flaky and the eggs were cooked just the way I like them. I will definitely be making this again.
Kwenzi Madwe
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Nasrullah Pirkani
[email protected]This recipe was a hit with my family! The combination of salmon, eggs, and avocado was perfect, and the sauce added a delicious tang. I will definitely be making this again.