OPEN-FACE SALMON AND AVOCADO SANDWICHES
This is my version of smorrebrod, which is a Scandinavian open-faced sandwich, and translates to "buttered bread," so what's not to like? It can be topped with anything from cold cuts, pieces of meat or fish, cheese, spreads...all that good stuff. Mmm!
Provided by Molly Yeh
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Melt a thin layer of butter in a skillet over medium heat, then add the bread and toast on both sides until golden, 2 to 4 minutes per side. Combine the sour cream, preserved lemon and a few turns of pepper in a small bowl.
- To assemble, dollop the preserved lemon sour cream all over the bread, then top with slices of avocado. Season the avocado with salt. Nestle in the slices of salmon, radishes and cornichons. Top with black pepper and crushed red pepper, if using. Sprinkle with the chives or dill and sesame seeds, then serve with the lemon wedges. Enjoy!
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Dan Lee2
[email protected]These sandwiches are a great way to use up leftover salmon. I love how easy they are to make.
tajamal awan
[email protected]I made these sandwiches for my lunch today and they were so good! I'll definitely be making them again.
Freya Beirbe
[email protected]These sandwiches are amazing! I love the combination of flavors and textures.
peach box
[email protected]I've been looking for a healthy and delicious sandwich recipe, and this one fits the bill perfectly. Thanks for sharing!
Ann Hay
[email protected]These sandwiches are a great way to get your kids to eat fish. They're so tasty and easy to eat.
Frank Molina
[email protected]I'm not a huge fan of fish, but I loved these sandwiches. The salmon was cooked perfectly and the avocado and bread were the perfect complements.
Ahsan gujjar
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for parties or potlucks.
Triston Rhoads
[email protected]I love the pop of color that the avocado adds to these sandwiches. They're so visually appealing.
Shuvo Chowdhury
[email protected]These sandwiches are so delicious and healthy. I feel good about eating them.
Its_ Kemoli Jnr
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
FELIX UKPAH
[email protected]I made these sandwiches for my family and they loved them! Even my picky kids ate them up.
Au Pair
[email protected]The salmon was cooked perfectly and the avocado was ripe and creamy. The bread was also nice and crusty.
Sinalo Mputa
[email protected]I love how fresh and light these sandwiches are. They're perfect for a quick and easy lunch or dinner.
Imtiaz Khalil
[email protected]These open-face salmon and avocado sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making them again soon.