OPEN-FACE ROQUEFORT BURGERS WITH GRILLED ONIONS
Categories Beef Cheese Olive Onion Quick & Easy Backyard BBQ Blue Cheese Ground Beef Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine ground chuck and salt in medium bowl. Shape into four 1/2-inch-thick patties. Place 1/4 of cheese in center of each patty. Using moistened hands, fold meat over cheese, enclosing completely. Shape meat into 3/4-inch-thick patties. Sprinkle cracked pepper on both sides.
- Stir together oil and garlic in small bowl. Brush both sides of bread and onion slices with garlic oil.
- Oil grill rack. Place burgers and onion slices on barbecue. Grill burgers to desired doneness, about 5 minutes per side for medium-rare. Grill onion slices until just tender, about 4 minutes per side. Grill garlic bread until golden, about 1 minute per side. Place 1 slice grilled bread on each of 4 plates. Top each with burger and onion slice.
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Sugam Khadka
[email protected]These burgers were easy to make and very tasty. I used a pre-made hamburger patty, but I think they would be even better with a homemade patty. I also added some crumbled bacon to the burgers, which gave them an extra smoky flavor. I will definitely
Josue Jordan
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The Roquefort cheese was not too strong, and it paired well with the grilled onions. I will definitely be making these again.
Simon Brandonz Jr
[email protected]These burgers were amazing! The Roquefort cheese was so creamy and flavorful, and the grilled onions were the perfect accompaniment. I will definitely be making these again.
Bishnu Mahara
[email protected]I was looking for a new burger recipe and I came across this one. I'm so glad I did! These burgers were delicious. The Roquefort cheese and grilled onions were a perfect combination. I will definitely be making these again.
noyon gaming
[email protected]These burgers were easy to make and very tasty. I used a pre-made hamburger patty, but I think they would be even better with a homemade patty. I also added some crumbled bacon to the burgers, which gave them an extra smoky flavor. I will definitely
Heavy Metal
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these burgers. The Roquefort cheese was not too strong, and it paired well with the grilled onions. I will definitely be making these again.
Omojola Lekan
[email protected]These burgers were amazing! The Roquefort cheese was so creamy and flavorful, and the grilled onions were the perfect accompaniment. I will definitely be making these again.
HassanRI
[email protected]I was looking for a new burger recipe and I came across this one. I'm so glad I did! These burgers were delicious. The Roquefort cheese and grilled onions were a perfect combination. I will definitely be making these again.
Jesse Fleskes
[email protected]These burgers were easy to make and very tasty. I used a pre-made hamburger patty, but I think they would be even better with a homemade patty. I also added some crumbled bacon to the burgers, which gave them an extra smoky flavor. I will definitely
Ainebyona Edimon
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the combination of flavors. I will definitely be making these again.
Md Jintu
[email protected]These burgers were delicious! The Roquefort cheese was nice and tangy, and the grilled onions added a smoky flavor. I served them on toasted buns with lettuce, tomato, and avocado. Everyone loved them!
Hayden Woodger
[email protected]I was a little hesitant to try these burgers because I'm not a big fan of blue cheese, but I'm so glad I did! The Roquefort cheese was the perfect balance of creamy and tangy, and it paired perfectly with the grilled onions. I'll definitely be making
Inoxcent Bacha
[email protected]These burgers were so easy to make and they turned out so delicious! I used a pre-made hamburger patty, but I think they would be even better with a homemade patty. I'll definitely be experimenting with different toppings next time.
himel miya
[email protected]I'm not a huge fan of Roquefort cheese, but I really enjoyed these burgers. The cheese was surprisingly mild and creamy, and it paired well with the grilled onions. I'll definitely be making these again.
Blake Norris
[email protected]These burgers were a hit! The combination of the creamy, tangy Roquefort cheese and the smoky grilled onions was perfect. I'll definitely be making these again.