OPEN-FACE ROAST BEEF SANDWICHES
Steps:
- In a small bowl, combine sour cream and horseradish; season with salt and pepper.
- Toss watercress with vinegar and oil; season with salt and pepper. Place beef on each of four bread slices; top with horseradish cream. Serve with watercress salad.
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MD Kalu
[email protected]These sandwiches are a great way to use up leftover roast beef. They're also a great way to impress your friends and family.
Md Monuwar
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Nicole McDaniel
[email protected]These sandwiches are the perfect comfort food. They're warm, hearty, and satisfying.
Shahzad Abbasi Shahzad abbasi
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them!
Junior Hobby
[email protected]I used a gluten-free bread and it worked great. These sandwiches are perfect for people with dietary restrictions.
Nuralam Bapary
[email protected]I'm not a fan of open-faced sandwiches, so I closed them up and grilled them like Paninis. They were delicious!
Saidkhan Khansaid
[email protected]These sandwiches are so easy to make, yet they look and taste like they came from a fancy restaurant.
Jonas Stonne
[email protected]I love the combination of flavors in these sandwiches. The horseradish sauce is the perfect complement to the beef.
Jenna Laramie
[email protected]I'm always looking for new ways to use up leftover roast beef. These sandwiches are a great option. They're quick and easy to make, and they're always a hit.
Lissa Ndlovu
[email protected]These sandwiches are also great for parties. I usually make a big batch and serve them on slider buns.
Kenneth Dobbins
[email protected]I served these sandwiches with a side of roasted vegetables. It was a delicious and healthy meal.
arely onofre
[email protected]I like to add a layer of provolone cheese to my sandwiches before I broil them. It adds a nice gooey texture and flavor.
David Stone
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so I can throw them together in no time.
Dawa Lama
[email protected]I used a store-bought horseradish sauce and it worked just fine. I think next time I'll try making my own sauce from scratch.
Remix Sakib
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwiches were still delicious without it.
Sarim Saddiq
[email protected]This is a classic recipe that is always a winner. I love the simplicity of the ingredients and the fact that it can be made in advance. I usually make a double batch and freeze half for later.
Afrroz Jan
[email protected]I used a top round roast for this recipe and it turned out great. The meat was tender and flavorful. I served the sandwiches on buttered sourdough bread with a side of mashed potatoes and gravy.
Andile July
[email protected]These open-face roast beef sandwiches were a hit! The beef was perfectly cooked and the horseradish sauce added a nice kick. I will definitely be making these again.