OPEN-FACE PORTABELLA SANDWICHES
Make and share this Open-Face Portabella Sandwiches recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Combine tomato, basil and salt in a small bowl,set aside.
- Clean mushrooms, cut off stems even with caps.
- Discard stems.
- Combine vinegar and oil, gently brush mixture over the mushrooms.
- Place mushrooms on the unheated rack of the broiler pan.
- Broil mushroom 4 to 5 inches from the heat for 6 to 8 minutes or just till tender, turning once.
- Drain mushrooms on paper towels.
- Thinly slice mushrooms.
- Place bread on a baking sheet.
- Place under broiler for 2 to 3 minutes or till bread is heated through.
- To serve, top toasted bread with mushrooms slices and tomato mixture.
- If desired, top with cheese.
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Indra Gurung
[email protected]These sandwiches are a great way to use up leftover portabellas.
Anzee Lama
[email protected]I love that these sandwiches are vegetarian.
Ruby Cane-McCree
[email protected]These sandwiches are perfect for a quick and easy meal.
Darin Hinton
[email protected]I would definitely make these sandwiches again.
The king of Matlab
[email protected]These sandwiches are delicious! I love the combination of flavors.
MD anarul aili anarul
[email protected]I wasn't sure how I would like these sandwiches, but I was pleasantly surprised. They were really good!
MR Rafiya
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to transport and everyone loved them.
Tanveer Ranja
[email protected]These sandwiches are so flavorful and easy to make. I love that they're vegetarian, too.
Bethel Yilma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sandwiches are delicious and always a hit at parties.
Aklilu Bekele
[email protected]The recipe was easy to follow and the sandwiches turned out great! I would definitely recommend this recipe.
Lexi Crutchley
[email protected]I made these sandwiches for dinner last night and they were a huge success! My family loved them.
Jack durham
[email protected]These sandwiches were a hit at my party! Everyone loved them, and they were so easy to make.
MD MOTAKIN
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sandwiches were delicious, and the portabellas were so juicy and flavorful.
Holuwasefunmi Ajari
[email protected]These open-face portabella sandwiches were amazing! The flavors were so rich and savory, and the portabellas were cooked perfectly. I will definitely be making these again.