OPEN-FACE PORK SANDWICHES
Make and share this Open-Face Pork Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix ketchup, onion, water, sugar, vinegar, Worcestershire sauce, celery seed, pepper sauce and bay leaf in 2-quart saucepan.
- Heat to boiling, simmer occasionally; reduce heat.
- Simmer 20 minutes or until thickened; remove bay leaf.
- Stir in pork; heat until hot.
- Toast English muffins.
- Spoon pork mixture over each muffin half.
Nutrition Facts : Calories 507.3, Fat 19.1, SaturatedFat 6.6, Cholesterol 74.8, Sodium 1262.5, Carbohydrate 57.2, Fiber 2.6, Sugar 30.2, Protein 27.9
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[email protected]These sandwiches are a great way to use up leftover pork. I always have some leftover pork after I make a pork roast, and these sandwiches are the perfect way to use it up.
Giselle Ritchie
[email protected]I've tried several recipes for open-face pork sandwiches, but this one is my favorite. The meat is always cooked perfectly and the slaw is delicious.
Corneliuz Jay
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Mamam Maram
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The meat was tender and flavorful, and the slaw was the perfect topping.
Alajah Walker
[email protected]I've made these sandwiches several times and they're always a hit. My friends and family love them.
Family Youtube
[email protected]These sandwiches are perfect for a summer cookout. They're easy to make and they're always a hit with my guests.
Shuvo Ritchil
[email protected]I love that these sandwiches can be made ahead of time. I often make them the night before and then just reheat them in the oven before serving.
Huenette Brown
[email protected]These sandwiches are a great way to use up leftover pork. I always have some leftover pork after I make a pork roast, and these sandwiches are the perfect way to use it up.
Iris Espinoza
[email protected]I'm not a fan of coleslaw, but I really enjoyed the slaw on these sandwiches. It was the perfect balance of sweet and tangy.
Radown islam
[email protected]I made these sandwiches for my family and they loved them. The pork was tender and juicy, and the slaw was the perfect topping.
Paul Blinaux
[email protected]I've tried several recipes for open-face pork sandwiches, but this one is my favorite. The meat is always cooked perfectly and the slaw is delicious.
Jacoby Mengel
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Shahid Shah
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The meat was tender and flavorful, and the slaw was the perfect topping.
Ivan Greeff
[email protected]I made these sandwiches for a potluck and they were a big hit. Everyone raved about them.
Deepak Chaudhary
[email protected]These sandwiches are so good! I love the combination of the sweet and tangy slaw with the savory pork.
katarina krstic
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the slaw is the perfect complement.
Jjumba Richard Muwanguzi
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The sandwiches were delicious and easy to make.
Brandon Ochoa
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Ahmed Alshaweash
[email protected]These pork sandwiches were a hit with my family! The meat was tender and flavorful, and the slaw was the perfect topping. I will definitely be making these again.