OPEN-FACE PLUM CAKE
This simple cake recipe showcases the best of late-summer stone fruit. You can use apricots, nectarines, or peaches in place of the plums.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter two 9-inch round cake pans. Whisk together flour, baking powder, and salt. In a separate bowl, combine 3/4 cup sugar, the milk, oil, and egg. Fold into flour mixture.
- Divide batter evenly between prepared pans, and smooth tops. Arrange plums, cut sides up, over batter.
- Combine cinnamon and remaining sugar, and sprinkle over plums. Dot with butter. Bake until tops are dark golden, plums are soft, and a toothpick inserted into center of cakes comes out clean, 30 to 35 minutes. Let cool. (Cakes are best the day you make them; leftover cake is great for breakfast the next day.)
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Rajan KUmar sharma
[email protected]This cake was delicious! The cake was moist and flavorful, and the plums were perfectly tart and sweet. I will definitely be making this cake again.
NORMAL FACTS YT
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the plums were perfectly cooked. I will definitely be making this cake again.
Joseph Adjei
[email protected]I made this cake for a party and it was a huge success! Everyone loved it. The cake was so moist and fluffy, and the plums added a beautiful pop of color and flavor.
Nancy Hernandez
[email protected]This was an excellent recipe! The cake was moist and flavorful, and the plums were perfectly cooked. I will definitely be making this cake again.
Fanele Simelane
[email protected]This cake was a bit dry for my taste, but it still had a good flavor. I think I would add some extra butter or oil to the batter next time.
Jamiesha Bennett
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful, and the plums were the perfect addition. I will definitely be making this cake again.
Amaya Browne
[email protected]This was a great recipe! The cake was easy to make and it turned out beautifully. The plums added a lovely flavor and color to the cake.
Abu Yahya
[email protected]I made this cake for my wife's birthday and she loved it! It was the perfect combination of sweet and tart, and the cake was so moist and fluffy.
Amir Raja
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Blanca
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the plums are the perfect addition.
Areeha Rahman
[email protected]I'm not usually a fan of plum cake, but this recipe changed my mind. The cake was so light and airy, and the plums were perfectly balanced with the sweetness of the cake.
Anurag Kafle
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and fluffy, and the plums added a beautiful pop of color and flavor.
Conner Harris
[email protected]This was a delicious and easy dessert to make! I loved the combination of plums and almonds. The cake was moist and flavorful, and the plums were perfectly tart and sweet.