OPEN-FACE PIZZA OMELET
From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 20m
Number Of Ingredients 8
Steps:
- 1. In bowl, beat together eggs, water, Italian seasoning, salt and pepper.
- 2. In a medium-sized skillet, heat oil. Add egg mixture. As egg begins to set, use a spatula to gently lift edges to allow uncooked egg to flow onto skillet.
- 3. When egg is almost set on the surface, spread pizza sauce over the top. Sprinkle with cheese; add toppings. Place lid on skillet and cook for 1 to 2 minutes -- until cheese melts.
- 4. Slide onto serving plate.
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Rolanda Horn
[email protected]I made this open-face pizza omelet for dinner last night and it was a huge hit. My husband and kids loved it. It was so easy to make and it was a great way to use up some leftover pizza crust.
Ali Enterprises
[email protected]This is a great recipe for a quick and easy meal. I used a gluten-free pizza crust and it turned out great. My whole family loved it!
Msaif Khan
[email protected]I'm not a big fan of omelets, but this open-face pizza omelet was really good. The pizza crust added a nice crunch and the toppings were flavorful.
Mohsin Swati
[email protected]This was a delicious and easy recipe to follow. I used a pre-made pizza crust and it turned out great. The omelet was fluffy and the toppings were flavorful. I will definitely be making this again.
jayvi javier
[email protected]I made this open-face pizza omelet for dinner last night and it was a huge hit. My husband and kids loved it. It was so easy to make and it was a great way to use up some leftover pizza crust.
Ever Cruz
[email protected]This is a great recipe for a quick and easy meal. I used a gluten-free pizza crust and it turned out great. My whole family loved it!
Winny Mueni
[email protected]I'm not a big fan of omelets, but this open-face pizza omelet was really good. The pizza crust added a nice crunch and the toppings were flavorful.
Francisco Polin
[email protected]This was a delicious and easy recipe to follow. I used a pre-made pizza crust and it turned out great. The omelet was fluffy and the toppings were flavorful. I will definitely be making this again.
ah squad
[email protected]I made this open-face pizza omelet for dinner last night and it was a huge hit. My husband and kids loved it. It was so easy to make and it was a great way to use up some leftover pizza crust.
Software update Software update
[email protected]This is a great recipe for a quick and easy meal. I used a gluten-free pizza crust and it turned out great. My whole family loved it!
Sujonahmed Dk
[email protected]I'm not a big fan of omelets, but this open-face pizza omelet was really good. The pizza crust added a nice crunch and the toppings were flavorful.
Bs Asif
[email protected]This was a delicious and easy recipe to follow. I used a pre-made pizza crust and it turned out great. The omelet was fluffy and the toppings were flavorful. I will definitely be making this again.
Nt Loading
[email protected]I made this open-face pizza omelet for dinner last night and it was a huge hit. My husband and kids loved it. It was so easy to make and it was a great way to use up some leftover pizza crust.
mtha cyprian
[email protected]This is a great recipe for a quick and easy meal. I used a gluten-free pizza crust and it turned out great. My whole family loved it!
Deron
[email protected]I'm not a big fan of omelets, but this open-face pizza omelet was really good. The pizza crust added a nice crunch and the toppings were flavorful.
Aman khan muhmand
[email protected]This was a great recipe! I used a whole wheat pizza crust and added some extra veggies to the omelet. It was a healthy and delicious meal.
Mustajab shah
[email protected]I made this open-face pizza omelet for breakfast this morning and it was a hit! My kids loved it. It was so easy to make and it was a great way to use up some leftover pizza crust.
Mistor Mihle
[email protected]This open-face pizza omelet was a quick and easy meal to make. I used a pre-made pizza crust, so it was even faster. The omelet was fluffy and the toppings were delicious. I will definitely be making this again.