OPEN-FACE OMELET ARNOLD BENNETT
Categories Cheese Dairy Egg Fish Breakfast Brunch Broil Quick & Easy Low Cal Lunch Seafood Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Whisk eggs in large bowl to blend. Sprinkle with salt and pepper. Heat 10-inch broiler proof nonstick skillet over medium-high heat.
- Add butter and let brown. Add eggs to skillet; stir with heatproof spatula until eggs are softly set but still a little runny, about 30 seconds. Sprinkle smoked whitefish and cheddar cheese over eggs, then drizzle with cream. Broil until omelet is set and golden brown at edges, about 1 minute. Slide omelet out onto platter. Cut omelet into wedges and serve.
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Syed amir Bukhari
[email protected]This omelet was a bit too rich for my taste, but it was still very good. The smoked haddock and Parmesan cheese added a lot of flavor, but I think I would have preferred it with less cheese. Overall, I enjoyed this omelet and I would definitely make
Aman Chowdhury
[email protected]I'm not a fan of omelets, but I decided to give this recipe a try and I was pleasantly surprised. The combination of flavors was really nice and the omelet was cooked perfectly. I would definitely make this omelet again.
Hannah Ofori
[email protected]This omelet was absolutely delicious! The smoked haddock and Parmesan cheese were a perfect combination, and the poached egg on top was the perfect finishing touch. I will definitely be making this omelet again.
Oumarof Le king
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and rubbery. I think I overcooked it. Other than that, the flavors were good. I especially liked the combination of smoked haddock and Parmesan cheese.
Fahad Raza
[email protected]This omelet was a bit bland for my taste. I think I would have preferred it with some more seasoning. I also found the poached egg to be a bit too runny. Other than that, the omelet was cooked perfectly and the flavors were well-blended.
Firewatch
[email protected]I'm not a big fan of smoked haddock, so I substituted it with cooked shrimp. It turned out great! The shrimp added a nice briny flavor to the omelet. I also added a bit of chopped fresh dill, which really brightened up the dish. Overall, I really enj
Jack playz
[email protected]I followed the recipe exactly and my omelet turned out perfectly! It was light and fluffy, with a delicious golden crust. The smoked haddock and Parmesan cheese added a wonderful flavor, and the poached egg on top was the perfect finishing touch. Thi
Mbalenhle Mamba
[email protected]This omelet was a bit too rich for my taste. The combination of smoked haddock, Parmesan cheese, and poached egg was just too much for me. I think I would have preferred it with just one or two of those ingredients. Other than that, the omelet was co
Christine 000Pasiliao
[email protected]I'm not usually a fan of omelets, but I decided to give this recipe a try and I was pleasantly surprised. The combination of flavors and textures was really nice. The smoked haddock added a nice smoky flavor and the Parmesan cheese added a touch of c
Deep Blades
[email protected]I've always been a fan of omelets, but this Arnold Bennett omelet takes it to a whole new level. The addition of smoked haddock and Parmesan cheese creates a rich and complex flavor that is simply irresistible. I also love the presentation of the dis
Badshah Khan
[email protected]This omelet was a delightful experience! The combination of flavors was simply divine, with the salty ham and creamy cheese complementing the eggs perfectly. I especially loved the crispy edges of the omelet, which added a nice textural contrast. Ove