OPEN FACE NY STRIP PHILLY CHEESE STEAKS
From Food Network Specials, this is special with a cheese sauce you have to taste! This makes wonderful hors d'ouevres for a party!
Provided by Sharon123
Categories Lunch/Snacks
Time 1h45m
Yield 60 hors d'ouevres
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F.
- Slice the baguette into 1/4-inch thick rounds, drizzle with oil, season with salt and pepper. Spread on a baking sheet, and bake until crisp and lightly golden, about 6 minutes. Transfer to a rack and cool in a single layer.
- Heat 2 tablespoons oil in a large skillet over medium heat. Add onions and peppers and cook, stirring often, until onions are golden brown and peppers are tender.
- Season steak with salt and pepper. In another large skillet, heat remaining 2 tablespoons oil over medium-high heat. Add steak and cook about 6 minutes per side, or until a meat thermometer registers 120 degrees F. Set aside to cool. Slice the steak "paper thin" (a slicer is great for this). Keep warm until ready to assemble.
- To assemble:
- Lay a slice of meat on each slice of baguette toast and top with 1 teaspoon of caramelized onions and peppers and a drizzle of the cheese sauce. Serve. Enjoy!
- Cheese Sauce:.
- Melt the butter in a medium saucepan over medium heat. Stir in the flour with a wooden spoon and cook stirring constantly in a figure 8, until pale yellow, about 1 minute. Slowly whisk in the milk and bring to a boil. Add the mustard, horseradish, salt, paprika, cayenne, white pepper, and nutmeg. Reduce the heat to maintain a simmer and cook, stirring constantly, until thickened, about 6 to 8 minutes. Remove from the heat and whisk in the cheeses. Set aside and keep warm.
- Yield: about 2 cups.
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Afrin Sultana
[email protected]This was a great recipe! I'll definitely be making it again.
Ambati Anjaneyulu
[email protected]I'm not sure what I did wrong, but my steak turned out tough. Maybe I'll try again sometime.
Waseem Abdoolraheem
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The results are amazing.
Shraban Yadav
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
shoaib xhaikh
[email protected]This is the best Philly cheese steak recipe I've ever tried. I highly recommend it.
Kountry Slim
[email protected]I've never made a Philly cheese steak before, but this recipe made it so easy. It turned out delicious!
Amera Reda
[email protected]This was a bit too spicy for me, but I'm sure others would enjoy it.
Rabin Adhikari
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Thomas Delaney
[email protected]This was a great way to use up leftover steak. I'll definitely be making this again.
Dominic Effiong
[email protected]I'm not a huge fan of steak, but this recipe was really good. The cheese and onions were a great addition.
Ali huzaifa
[email protected]The steak was a bit overcooked for my liking, but the rest of the dish was great.
Fatima Rizvi
[email protected]This recipe is so easy to follow. I love that I can make a delicious meal in under 30 minutes.
Waseb Tv Punjab
[email protected]This was a bit too greasy for my taste. I think I'll try a different recipe next time.
Romi Shah
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
Kumarie Budhram
[email protected]So good! The steak was juicy and flavorful, and the cheese was melted and gooey. This is a must-try recipe.
IBRAHIM MISCHECK
[email protected]This was delicious! I made it for my friends and they loved it. The instructions were easy to follow and the dish turned out perfect.
Rahim Afroj
[email protected]Not a fan of this recipe. The steak was tough and the cheese was bland. I won't be making this again.
Faheem Ayan
[email protected]I tried this recipe last night and it was a hit with my family! The steak was cooked perfectly and the cheese was gooey and delicious. Will definitely be making this again.
Dakota Hammond
[email protected]This recipe is an absolute game-changer! The combination of flavors is out of this world. I'm definitely adding this to my regular rotation.