We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this.
Provided by ratherbeswimmin
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together first 4 ingredients in a shallow dish.
- Dip both sides of bread slices in egg mixture.
- Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
- Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
- Place on baking sheet.
- Broil 5 inches from heat 2-3 minutes or until cheese is melted.
- Sprinkle powdered sugar, if desired.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #lunch #pork #poultry #turkey #dietary #sandwiches #meat
You'll also love
Lovelyn Galapon
[email protected]These sandwiches were easy to make and very satisfying. I used sourdough bread instead of white bread and they were still delicious. I will definitely be making these again.
Rojan Moktan
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were very tasty and I enjoyed the raspberry jam. I would definitely make these again.
Shweta Prash
[email protected]These sandwiches were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Tsekpo Isaac
[email protected]These sandwiches were easy to make and very satisfying. I used sourdough bread instead of white bread and they were still delicious. I will definitely be making these again.
Lolo Lolu
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were very tasty and I enjoyed the raspberry jam. I would definitely make these again.
Matab Mohamed
[email protected]I had a hard time getting the sandwiches to cook evenly. The outsides were crispy but the insides were still a little doughy.
Kaisar Rajvi
[email protected]These sandwiches were a bit bland. I think they needed more seasoning.
Lizzy Efueme
[email protected]These sandwiches were a little too sweet for my taste. I think I would have preferred them with less raspberry jam.
Ivy Nelson
[email protected]I love Monte Cristo sandwiches and this recipe is one of the best I've tried. The sandwiches were crispy on the outside and gooey on the inside. I will definitely be making these again.
Hana Ayman
[email protected]These sandwiches were easy to make and very satisfying. I used sourdough bread instead of white bread and they were still delicious. I will definitely be making these again.
Sobuj Ahammad
[email protected]I'm not a big fan of Monte Cristo sandwiches, but I thought I'd give this recipe a try. I was pleasantly surprised! The sandwiches were very tasty and I enjoyed the raspberry jam. I would definitely make these again.
tanha tiha
[email protected]These sandwiches were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
ch faizan ch faizan
[email protected]I had a hard time getting the sandwiches to cook evenly. The outsides were crispy but the insides were still a little doughy.
Mamun Helaly
[email protected]These sandwiches were a bit bland. I think they needed more seasoning.
Eileen Consuelo
[email protected]These sandwiches were a little too sweet for my taste. I think I would have preferred them with less raspberry jam.
Adam Kuhn (Adam K)
[email protected]I love Monte Cristo sandwiches and this recipe is one of the best I've tried. The sandwiches were cooked perfectly and the raspberry jam was the perfect finishing touch.
Jessie Hogsett
[email protected]These sandwiches were easy to make and very tasty. I used cheddar cheese instead of Swiss and they were still delicious. I will definitely be making these again.
Aneudy Patino
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sandwiches are crispy on the outside and gooey on the inside. I like to serve them with a side of fruit salad.
Gogo Makate
[email protected]These Monte Cristo sandwiches were a hit with my family! The combination of ham, cheese, and French toast was perfect, and the raspberry jam added a delicious sweetness. I will definitely be making these again.