OPEN-FACE LAMB BURGERS WITH PISTACHIO-APRICOT RELISH
Provided by Cheryl Alters Jamison
Categories Sandwich Herb Lamb Nut Backyard BBQ Apricot Meat Ground Lamb Pistachio Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Place ground lamb in large bowl; sprinkle 2 1/2 teaspoons coarse salt evenly over. Gently mix in salt and shape meat into 6 patties, each about 3/4 inch thick. DO AHEAD Patties can be prepared 6 hours ahead. Arrange on baking sheet, cover, and refrigerate.
- Mix apricots and next 6 ingredients in medium bowl; season with salt. Mix chopped pistachios and mint into relish.
- Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Place burgers on grill. Place bread slices at edges to toast. Cook burgers to desired doneness and until slightly charred, about 5 minutes per side for mediumrare. Transfer bread to plates. Top each with burger. Spoon relish atop burgers.
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Star Diamond
[email protected]I've made these burgers several times and they're always a hit. The lamb is always cooked perfectly and the relish is a great addition.
Sadew Keshawa
[email protected]These burgers were easy to make and they were delicious! I would definitely recommend them.
Sjhdije Jdjejjc
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. The relish really helped to balance out the flavor of the lamb.
Tombong Janko
[email protected]I had a hard time finding ground lamb, so I used ground beef instead. The burgers still turned out great!
Khalique Ahmed
[email protected]These burgers were a bit too spicy for me, but my husband loved them. The relish was also a bit too sweet for my taste.
Nick Boyd
[email protected]I love this recipe! The lamb burgers are always a hit with my family and friends. The relish is also a great way to use up leftover apricots.
Harry m Ugheli
[email protected]Delicious!
derby smoke505
[email protected]These burgers were so easy to make and they tasted amazing! The lamb was cooked perfectly and the relish was the perfect topping. I will definitely be making these again.
Esther Fosu
[email protected]I wasn't sure how the lamb burgers would turn out, but they were amazing! The relish was also delicious. I will definitely be making this again.
bd71 Rock
[email protected]This was a great recipe! The lamb burgers were juicy and flavorful, and the relish was a perfect balance of sweet and tart. I will definitely be making this again.
Sarah Ntini
[email protected]I made these burgers for a party and they were a hit! Everyone loved them. The lamb was cooked perfectly and the relish was tangy and sweet. I would highly recommend this recipe.
Ashani Dileeshika
[email protected]These open-face lamb burgers were absolutely delicious! The pistachio-apricot relish was the perfect complement to the lamb, and the yogurt sauce added a nice touch of creaminess. I will definitely be making these again!