OPEN-FACE LAMB BURGERS WITH MINT YOGURT SAUCE
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
- While grill heats, whisk together yogurt, minced mint, lemon juice, and salt to taste. Mince 1 half of garlic clove and whisk into yogurt sauce.
- Mix lamb, parsley, onion, salt, pepper, and allspice with your hands in a bowl until just combined (do not overwork mixture or patties will be tough). Form into 4 (4 1/2-inch) patties (1/2 inch thick).
- Brush both sides of bread slices with 2 tablespoons oil (total for all slices) and grill, covered only if using a gas grill, turning over once, until golden, 1 to 2 minutes total. Rub 1 side of each toast with cut side of remaining garlic and season with salt.
- Grill patties on lightly oiled grill rack, covered only if using a gas grill, turning over once, until browned but still slightly pink in center, 5 to 7 minutes total.
- Toss together mesclun, whole mint leaves, remaining teaspoon oil, and salt and pepper to taste. Divide lamb among toasts on plates, then spoon sauce over and top with greens.
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OR GA
[email protected]These lamb burgers were amazing! I will definitely be making them again.
BARRY STONE
[email protected]These lamb burgers were a bit too greasy for my taste.
K.M Ruus
[email protected]I've never had lamb burgers before, but these were delicious! The mint yogurt sauce was a great accompaniment.
Mehedi gamer
[email protected]These lamb burgers were so juicy and flavorful. I loved the mint yogurt sauce too.
MD. Rabiul Islam
[email protected]I'm not a big fan of lamb, but these burgers were actually really good. The mint yogurt sauce was a great addition.
Shelley Dunn
[email protected]These lamb burgers were amazing! The mint yogurt sauce was the perfect touch.
syeda komal
[email protected]I found that the lamb burgers were a bit dry, but the mint yogurt sauce helped to add some moisture.
Zeeshan Mmd
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Phionah Apwonoh
[email protected]I've made these lamb burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Muhammed Alslamy
[email protected]These lamb burgers were delicious! I especially liked the mint yogurt sauce.
Lonely Star
[email protected]I made these burgers for my family and they loved them! The lamb was juicy and flavorful, and the mint yogurt sauce was a great addition.
Matthew David
[email protected]These lamb burgers were a hit at my last dinner party! The mint yogurt sauce is the perfect complement to the lamb, and the whole dish is so easy to make.