OPEN FACE GRILLED EGGPLANT SANDWICHES
Categories Vegetarian Quick & Easy Dinner Summer Grill/Barbecue
Yield 4 People
Number Of Ingredients 11
Steps:
- Prepare a medium-high gas or charcoal grill fire. In a small bowl, combine the oil, mint, shallot, and vinegar. In another small bowl, combine the olives and walnuts. Beat the vinaigrette with a fork to blend, and then mix 2 tsp. into the olive mixture. Arrange the eggplant and bread on a rimmed baking sheet. Brush the eggplant on both sides with olive oil and sprinkle with salt and pepper. Brush the bread slices on one side with oil, and sprinkle with salt and pepper. Grill the eggplant, covered, until tender, about 3 minutes per side. Transfer to a plate. Grill the bread, covered, until toasted, 1 to 2 minutes per side. Arrange the grilled bread on a cutting board, oiled side up. Top each slice with some of the mixed greens. Arrange the eggplant rounds atop the greens. Beat the vinaigrette with a fork to blend, and then spoon about 1 tsp. over each round. Slice the burrata about 1/2 inch thick and arrange over the eggplant. Sprinkle lightly with salt and spoon about 1 tsp. of the olive relish over each burrata slice. Cut the sandwiches in half and transfer to plates. Garnish with small mint leaves and serve.
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Md Murad hosain
[email protected]This recipe is a great way to use up leftover grilled eggplant. I love that the sandwiches are so easy to make and they're always a hit with my family.
juice Wrld
[email protected]I've made this recipe several times and it's always a hit! My family loves the unique flavor of the eggplant and the crispy bread.
Zenaida Yarrington
[email protected]These sandwiches are so good! I love the smoky flavor of the eggplant and the tangy flavor of the balsamic vinegar.
Amar Pori
[email protected]I'm not sure what went wrong, but my sandwiches turned out really soggy. I think I might have grilled the eggplant for too long.
Brinch Milambwe
[email protected]These sandwiches were really easy to make and they tasted great! I would definitely recommend them.
Idrc
[email protected]This recipe was a bit too bland for my taste. I think it could use some more spices or herbs.
MD SHAHIN JKT
[email protected]Yum!
Kiran Wasif
[email protected]These sandwiches are so delicious and flavorful! I love the combination of the grilled eggplant, roasted peppers, and melted cheese. I will definitely be making these again!
Nobitastha11
[email protected]I love the smoky flavor of the grilled eggplant in these sandwiches. It pairs perfectly with the tangy balsamic vinegar and creamy mozzarella cheese.
Freda Cowart
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also a great way to get your kids to eat their vegetables.
uvon rotsy
[email protected]This recipe is a great way to use up leftover grilled eggplant. I love that the sandwiches are so easy to make and they're always a hit with my family.
Lerato Sehole
[email protected]I'm not usually a fan of eggplant, but these sandwiches changed my mind! The eggplant was so tender and flavorful.
James Linton
[email protected]These sandwiches are so flavorful and satisfying! I love the combination of the grilled eggplant, roasted peppers, and melted cheese.
Shamima Hossain
[email protected]I made this recipe for a party and it was a hit! Everyone loved the unique flavor of the eggplant and the crispy bread.
Shamiul islam
[email protected]This recipe was easy to follow and the results were delicious! I loved the smoky flavor of the eggplant and the tangy flavor of the balsamic vinegar.
Md Rakib Islam
[email protected]These sandwiches were so much more than I expected! The flavors of the roasted eggplant, peppers, and mozzarella were perfect together. I will definitely be making this again!