OPEN FACE FILET OF SOLE SANDWICH
A wonderful filet of sole done French style and served on toast points with a lemon butter wine sauce. A great dish to serve at a luncheon or for a light dinner.
Provided by Marie
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt 4 tablespoons of butter over low heat in a small saucepan and add lemon juice and white wine.
- Set aside.
- To prepare fish, whisk eggs with heavy cream in a bowl.
- Place flour in a separate plate.
- Lightly salt and pepper filets and dredge in flour; shake off excess.
- Place fish in egg batter.
- Heat 4 tablespoons butter in skillet over medium heat.
- Remove filets from batter and allow excess to run off, then gently place in skillet.
- Cook, turning sole once until crust is crisp and golden brown and fish flakes easily, about 3 minutes per side.
- Toast bread and cut each piece in half diagonally (corner to corner).
- Arrange toast points on 4 plates, 2 per plate.
- Place fish on toast points and drizzle the fish with the lemon butter.
- Serve immediately garnished with parsley.
Nutrition Facts : Calories 783.6, Fat 50.7, SaturatedFat 29.8, Cholesterol 330, Sodium 530, Carbohydrate 38.8, Fiber 1.5, Sugar 1.6, Protein 41.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #seafood #fish #sandwiches #saltwater-fish #sole-and-flounder
You'll also love
salman khan khan
[email protected]This sandwich was a bit too fishy for my taste. I think I'll stick to grilled cheese next time.
sheikh rasel
[email protected]I'm not sure why this recipe is called an open-face sandwich. It's really more like a fish taco.
Saeed Ullah
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always a crowd-pleaser.
Morgan Keeling
[email protected]I've made this sandwich with different types of fish, and it's always delicious. It's a really versatile recipe.
Mai Garcia
[email protected]This sandwich is perfect for a light lunch or dinner. It's also a great way to use up leftover fish.
Amanda Gawa
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Alex Chung
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes, and the sandwich is ready in no time.
Phillip Phiri
[email protected]I'm not a huge fan of fish, but I really enjoyed this sandwich. The fish was cooked perfectly and the flavors were very well-balanced.
Riyadh Ahmed
[email protected]This sandwich is the perfect summer meal. It's light and refreshing, and the flavors are just perfect.
James Jesinao
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and the results are always amazing.
Bojlur Bojlur
[email protected]This recipe is a keeper! The fish was so flaky and moist, and the lemon-butter sauce was perfect. I served it on toasted sourdough bread and it was a hit with my family.
AKRAM! KAHAN COM
[email protected]I made this sandwich for lunch today and it was delicious! The fish was cooked perfectly and the flavors were wonderful. I will definitely be making this again.
Mushtaq hussain
[email protected]This open-face filet of sole sandwich was a delightful treat! The fish was perfectly cooked, flaky and tender, and the flavors of the lemon, butter, and herbs were perfectly balanced. The sandwich was also very easy to make, and it was a great way to