OPEN FACE CRAB MELTS
We always get these at the beach. I like them in the winter...brings back memories of hot weather and fun in the sun.
Provided by patricia taylor
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Mix together the mayo, lemon juice, pepper, salt and crab meat.(If you are using green onion, add now too.)
- 2. Top each muffin with a tomato and divide crab mixture between the 6 halved muffins. Top with cheddar cheese.
- 3. Place under broiler for 2-3 minutes.
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Marina Nikolova
[email protected]Not bad.
Fatima Nayab
[email protected]Yum!
Haily Tran
[email protected]These crab melts were a bit too rich for me. I think I'll use less cheese next time.
Khanfarooq Mirbahar
[email protected]I followed the recipe exactly but my crab melts turned out dry. I think I might have overcooked them.
Yesi Ante
[email protected]These crab melts were a bit bland for my taste. I think I'll add some chopped onion and bell pepper to the crab filling next time.
LogeusTheMighty
[email protected]So good! I added a bit of Old Bay seasoning to the crab filling and it gave it an extra kick. Will definitely be making these again.
Saima Mehar
[email protected]These crab melts were easy to make and turned out great! I used imitation crab meat and it worked just fine. Definitely recommend this recipe.
Annette Williams
[email protected]I'm not a huge fan of seafood but I really enjoyed these crab melts. The crab filling was delicate and not fishy at all. And the cheese and bread were the perfect complements.
Jayden Bolden
[email protected]I've tried many crab melt recipes but this one is by far the best. The crab filling is so creamy and flavorful. And the cheese gets all gooey and bubbly. Perfect comfort food.
Som Rai
[email protected]These crab melts were a huge hit at my party! Everyone loved them. I used a sourdough bread which added a nice tangy flavor. Will definitely make these again.
Tamang Syangbo
[email protected]Holy cow, these crab melts are out of this world! The combination of crab, cheese, and bread is pure heaven. I followed the recipe exactly and they turned out perfect. 10/10, will definitely be making these again.