OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING
Provided by Jeanne Thiel Kelley
Categories Broil Low Cal Father's Day Dinner Lunch Mayonnaise Crab Bell Pepper Summer Green Onion/Scallion Breadcrumbs Bon Appétit Pescatarian
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- For dressing:
- Mix all ingredients in small bowl. Season dressing with salt and pepper.
- For crab burgers:
- Whisk first 7 ingredients in large bowl. Mix in red pepper and green onion. Gently mix in crab and 3/4 cup panko. Sprinkle 1 cup panko on rimmed baking sheet. Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.
- Preheat broiler. Spread cut sides of rolls with butter. Broil rolls, buttered side up, until golden, about 2 minutes; cover.
- Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
- Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emon Ali
aemon@gmail.comI would definitely recommend these burgers to anyone who loves seafood.
Tariku Tirago
tirago-tariku18@hotmail.frThese burgers were a lot of work, but they were worth it. They were so delicious!
Ismail Mughal
m.ismail@yahoo.comI didn't have any red peppers, so I used green peppers instead. The burgers still turned out great!
Ibrahim Moaaz
imoaaz@yahoo.comThese burgers were a little too fishy for me.
Abdullah Malik
malik_abdullah@gmail.comI've never had crab burgers before, but these were amazing! I'll definitely be making them again.
Me Mustafa Pk
m-p@yahoo.comI made these burgers for a party and everyone loved them. They're definitely a keeper!
Jessie Little
jessie.little32@hotmail.co.ukI had a hard time finding crab meat, so I used shrimp instead. The burgers still turned out great!
Alee
alee79@yahoo.comThe burgers were good, but I think I would have liked them better with a different sauce.
khadim khadim
khadim.k83@gmail.comI thought the burgers were a little dry, but the dressing helped.
Jearnixsa DeJesus
dejesusjearnixsa99@yahoo.comThe crab burgers were a little too spicy for me, but the red pepper dressing was delicious.
Brandon Mullen
brandon-mullen@gmail.comThese burgers were so easy to make and they tasted amazing.
Mercy Mtu
mtu_m@hotmail.co.ukI'm not a huge fan of seafood, but these burgers were surprisingly good!
my brother is the best Quinn
m@gmail.comThese burgers are delicious! The red pepper dressing really makes them.
Nasar Chadhar744
nasar_chadhar74431@yahoo.comI've made these burgers a few times now and they're always a hit.
Kigongo Resty
resty_k@yahoo.comMy family loved these burgers! They're so easy to make and they're always a crowd-pleaser.
Byakatonda Isaac
isaac-byakatonda91@yahoo.comThese crab burgers were a hit at my last party! I loved the combination of flavors and textures.