OPEN-FACE CRAB BURGERS WITH RED PEPPER DRESSING
Provided by Jeanne Thiel Kelley
Categories Broil Low Cal Father's Day Dinner Lunch Mayonnaise Crab Bell Pepper Summer Green Onion/Scallion Breadcrumbs Bon Appétit Pescatarian
Yield Makes 6 servings
Number Of Ingredients 24
Steps:
- For dressing:
- Mix all ingredients in small bowl. Season dressing with salt and pepper.
- For crab burgers:
- Whisk first 7 ingredients in large bowl. Mix in red pepper and green onion. Gently mix in crab and 3/4 cup panko. Sprinkle 1 cup panko on rimmed baking sheet. Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.
- Preheat broiler. Spread cut sides of rolls with butter. Broil rolls, buttered side up, until golden, about 2 minutes; cover.
- Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.
- Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.
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Emon Ali
[email protected]I would definitely recommend these burgers to anyone who loves seafood.
Tariku Tirago
[email protected]These burgers were a lot of work, but they were worth it. They were so delicious!
Ismail Mughal
[email protected]I didn't have any red peppers, so I used green peppers instead. The burgers still turned out great!
Ibrahim Moaaz
[email protected]These burgers were a little too fishy for me.
Abdullah Malik
[email protected]I've never had crab burgers before, but these were amazing! I'll definitely be making them again.
Me Mustafa Pk
[email protected]I made these burgers for a party and everyone loved them. They're definitely a keeper!
Jessie Little
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The burgers still turned out great!
Alee
[email protected]The burgers were good, but I think I would have liked them better with a different sauce.
khadim khadim
[email protected]I thought the burgers were a little dry, but the dressing helped.
Jearnixsa DeJesus
[email protected]The crab burgers were a little too spicy for me, but the red pepper dressing was delicious.
Brandon Mullen
[email protected]These burgers were so easy to make and they tasted amazing.
Mercy Mtu
[email protected]I'm not a huge fan of seafood, but these burgers were surprisingly good!
my brother is the best Quinn
[email protected]These burgers are delicious! The red pepper dressing really makes them.
Nasar Chadhar744
[email protected]I've made these burgers a few times now and they're always a hit.
Kigongo Resty
[email protected]My family loved these burgers! They're so easy to make and they're always a crowd-pleaser.
Byakatonda Isaac
[email protected]These crab burgers were a hit at my last party! I loved the combination of flavors and textures.