OPEN-FACE CRAB BURGERS
Number Of Ingredients 11
Steps:
- Mix all ingredients except muffins and mozzarella cheese. Spread 1/4 cup crabmeat mixture on each muffin half. Sprinkle with mozzarella cheese. Set oven control to broil. Spray rack of broiler pan with nonstick cooking spray. Place muffin halves on rack in broiler pan. Broil with tops 4 inches from heat 5 to 6 minutes or until tops are golden brown.1 Serving: Calories 120 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 15mg Sodium 620mg Carbohydrate 18g (Dietary Fiber 1g) Protein 9g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Jasmin Akhtar
[email protected]I'm so glad I found this recipe. I've been looking for a good crab burger recipe for a long time.
Naved Sb
[email protected]These crab burgers are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
A A Ramyalatha Perera
[email protected]I love that this recipe uses fresh crab meat. It makes the crab burgers so much more flavorful.
Amelia Pope
[email protected]These crab burgers are a bit pricey to make, but they're definitely worth it. They're so delicious and they're perfect for a special occasion.
Anjana Lama
[email protected]I've never made crab burgers before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Suman Attitude
[email protected]These crab burgers are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
Troll Face
[email protected]I made these crab burgers for a potluck and they were a huge hit! Everyone loved them.
dorathy eresanya
[email protected]I'm allergic to crab, so I used shrimp instead. The shrimp burgers were just as delicious as the crab burgers.
Kyla Howey
[email protected]I didn't have any Old Bay seasoning, so I used a mixture of garlic powder, onion powder, and paprika instead. The crab burgers still turned out great!
melanie niranjini Anthonymootoo
[email protected]I followed the recipe exactly, but my crab burgers turned out dry and overcooked.
Hazrat yousaf entartainer
[email protected]These crab burgers were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Breanna RV
[email protected]I've tried a lot of crab burger recipes, but this one is by far the best. The crab meat is perfectly cooked and the overall flavor is amazing.
Dina Nath Das
[email protected]These crab burgers were a bit more work than I expected, but they were definitely worth it. They were so juicy and flavorful, and the tartar sauce was the perfect complement.
Mahlatse Bless
[email protected]I was a bit skeptical about making crab burgers, but I'm so glad I did. They were absolutely delicious!
Mahnoor Khalique
[email protected]These crab burgers are the best I've ever had! The crab meat was so fresh and flavorful, and the coating was crispy and golden brown.
Diego Zulu
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab burgers. The crab meat was perfectly cooked and the overall flavor was amazing.
FF K ST
[email protected]These crab burgers are so easy to make, and they're so delicious! I will definitely be making them again.
Kristian Shivute
[email protected]I love the combination of flavors in these crab burgers. The crab meat is sweet and delicate, while the bread crumbs and Old Bay seasoning add a nice savory kick.
Tracey Myende
[email protected]I've made these crab burgers a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the burgers always turn out perfectly.
Donnell Addington
[email protected]These crab burgers were a hit at my last party! Everyone loved the crispy coating and the tender, flavorful crab meat.