OPEN-FACE CHILE-CHEESE QUESADILLAS
Bake Old El Paso® flour tortillas topped with bell pepper-olive mixture to give you cheesy chile quesadillas - Mexican dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place tortillas on 2 large cookie sheets. Brush tortillas lightly with oil; prick tortillas several times with fork. Bake 6 minutes or until lightly browned and puffed. Cool.
- Meanwhile, in medium bowl, mix remaining ingredients. Sprinkle cheese mixture evenly over tortillas. Bake 6 to 8 minutes or until cheese is melted. Cut each tortilla into 6 wedges; serve warm.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Fat 3 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1102 mg
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Lunga Ntozakhe
[email protected]These quesadillas were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Treasure Love
[email protected]I made these quesadillas for my friends and they loved them! They're the perfect appetizer or snack.
Sabrina Williams
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Crystal's Life
[email protected]I'm not a big fan of quesadillas, but these were actually really good. The cheese was gooey and melted perfectly and the chiles added a nice kick.
Md Atiqur Rahman Biplob
[email protected]These quesadillas are a great way to use up leftover chicken or beef. I also like to add some black beans or corn for extra flavor.
khawaja azhar
[email protected]I love that these quesadillas are so versatile. I can add different fillings and toppings to create different flavors.
asadahmadktk
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Shahanshah khan Khan
[email protected]I've been making these quesadillas for years and they're always a hit. They're so easy to make and they're always delicious.
Lucky 7070
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with milder chiles next time.
Abdulraouf Soomro
[email protected]I was pleasantly surprised by how flavorful these quesadillas were. The combination of cheese, chiles, and onions was perfect.
Yashien Johnson
[email protected]These quesadillas are so easy to make and they're always a hit. I like to use different types of cheese and fillings to keep them interesting.
Sylvanos Marwendo
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get them to eat their veggies.
Rose Jerryrose
[email protected]These quesadillas are the perfect comfort food. They're cheesy, savory, and satisfying. I like to serve them with sour cream and guacamole.
Alecea Wilson
[email protected]The recipe was easy to follow and the quesadillas turned out great! I used a blend of sharp cheddar and Monterey Jack cheese and they were so gooey and delicious.
Ali Hassmain
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. I like to add some chopped cilantro and diced tomatoes for extra flavor.
Abu Taher Sufian
[email protected]I'm not a big fan of spicy food, but these quesadillas were surprisingly mild. The flavors were well-balanced and the cheese was gooey and melted perfectly.
Fransiena Williams
[email protected]These quesadillas were a hit at my party! They were simple to prepare and everyone raved about the taste.
Kamrul2 islam
[email protected]My family loved this recipe! The quesadillas were cheesy, flavorful, and easy to make. I will definitely be making them again.