OPEN-FACE BUTTER AND RADISH SANDWICHES
Provided by Scott Peacock
Categories Sandwich No-Cook Vegetarian Quick & Easy Low Cal High Fiber Lunch Radish Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
- Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
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Atiya Arif
[email protected]I can't wait to try this recipe with different types of bread and toppings.
Jyra Kopak
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Joe Mauro
[email protected]I've never thought of putting butter and radishes together on a sandwich before, but it works surprisingly well.
Philip Samuel
[email protected]I'm always looking for new and interesting ways to use radishes and this recipe is a winner!
Angel Parker
[email protected]These sandwiches are a great way to use up leftover radishes.
Emran Man
[email protected]I made these sandwiches for a party and they were gone in minutes!
Idyllic Mikel
[email protected]I would highly recommend this recipe to anyone looking for a quick and easy appetizer or light lunch.
shovobiswas309 Biswas
[email protected]The presentation of these sandwiches is also very appealing.
Cylox az
[email protected]I tried this recipe with different types of radishes and they all worked well.
H.SAHANOOR RAHMAN
[email protected]I've made these sandwiches several times and they are always a hit with my family and friends.
Jaliel Nurse
[email protected]I love how simple these sandwiches are to make, yet they are so delicious and satisfying.
ian greenslade
[email protected]The radishes add a peppery bite that perfectly complements the creamy butter and soft bread.
Yvonne Matthews
[email protected]These open-face butter and radish sandwiches are a delightful combination of flavors and textures.