OPEN FACE BLUEBERRY PIE
I got this recipe from a newspaper cookbook. A very easy way to get your fix when you are craving blueberry pie.
Provided by CookingONTheSide
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together over medium high heat the water, sugar and cornstarch.
- Add 1 cup blueberries.
- Cook until thick.
- Add 2 more cups of blueberries.
- Cool and put in baked pie shell.
- Top with Cool Whip, if desired, when serving.
Nutrition Facts : Calories 252.9, Fat 7.7, SaturatedFat 1.9, Sodium 118.3, Carbohydrate 45.9, Fiber 2.2, Sugar 30.4, Protein 1.8
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H SU
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong, but I'll definitely try it again.
Abby Wing
[email protected]This pie was delicious! I made it for a potluck and everyone loved it. The filling was perfectly balanced between sweet and tart, and the biscuit crust was flaky and golden brown.
Naledi Motloung
[email protected]This pie was a hit at my last party! Everyone loved the unique combination of blueberries and biscuit crust. The pie was easy to make and didn't require any special equipment.
Angela Sardelli
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The filling was sweet and juicy, and the biscuit crust was perfectly flaky.
Arafath Love
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The biscuit crust was delicious, and I loved the fresh blueberries.
Syed meem
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually add a scoop of vanilla ice cream on top.
Hafiz Rain
[email protected]This pie was delicious! The filling was sweet and tart, and the biscuit crust was flaky and buttery. I will definitely be making this pie again.
Janiyiah Hill
[email protected]I made this pie for my family and they loved it! The blueberries were perfectly sweet and the biscuit crust was flaky and buttery. I will definitely be making this pie again.
Boda Man
[email protected]This pie was a disappointment. The filling was runny and the biscuit crust was too dry. I won't be making this recipe again.
Sk Soumrat
[email protected]I love this pie! It's so easy to make and it always turns out perfect. I usually add a scoop of vanilla ice cream on top.
kathleen Garcia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The filling is so easy to make and the biscuit crust is always flaky and delicious.
Duane Bignall
[email protected]I followed the recipe exactly, but my pie turned out dry and crumbly. I'm not sure what went wrong, but I'll definitely try it again.
Ruhul Kuddus
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The biscuit crust was delicious, and I loved the fresh blueberries.
Rafael Brunal
[email protected]I'm not a huge fan of blueberries, but I decided to give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The filling was sweet and juicy, and the biscuit crust was perfectly flaky.
Vivian Evelyn
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the unique combination of blueberries and biscuit crust. The pie was easy to make and didn't require any special equipment.
Ester Adade
[email protected]This open-face blueberry pie was a delightful treat! The filling was perfectly balanced between sweet and tart, and the biscuit crust was flaky and golden brown. I loved the simplicity of the recipe and how quickly it came together.