OPEN-FACE BACON-AND-EGG SANDWICHES WITH ARUGULA
Categories Sandwich Egg Tomato Breakfast Brunch Quick & Easy Bacon Arugula Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Cook bacon in heavy large skillet over medium-high heat until brown and crisp; transfer to paper towels to drain.
- Wipe out skillet. Brush cut sides of bread with 1 tablespoon oil. Place bread, cut sides down, in skillet. Cook over medium heat until golden, about 3 minutes. Place 1 bread square, golden side up, on each of 2 plates. Top each with half of bacon, then 2 tomato slices.
- Whisk 1 tablespoon oil, shallot, and vinegar in medium bowl to blend. Season dressing with salt and pepper. Add arugula and toss to coat.
- Heat remaining 1 tablespoon oil in same skillet over medium heat. Crack eggs into skillet. Sprinkle with salt and pepper. Cook until whites are set and yolks are cooked as desired. Top each bread stack with egg, then arugula and cheese.
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Abdul Saddam
[email protected]These sandwiches were a little bland for my taste. I added some salt and pepper and they were much better.
Maxi Graphics
[email protected]I had trouble finding arugula at my grocery store, but I was able to use baby spinach instead.
Saphira Carter
[email protected]The bacon was a little too crispy for my taste, but otherwise these sandwiches were perfect.
Imon ali
[email protected]I love that these sandwiches are healthy and filling. I feel good about eating them.
sharia sajib
[email protected]These sandwiches are perfect for meal prep. I make a batch on Sunday and then I have breakfast for the whole week.
Iamjblack
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper.
Nahid Shaikh
[email protected]These sandwiches are so versatile. You can add or remove ingredients to suit your taste.
Kibriya Ali
[email protected]I added a slice of avocado to my sandwich. It was so good!
Brianna Whithead
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious.
Trinity Sylling
[email protected]I made these sandwiches for a brunch party and they were a huge success. Everyone loved them!
Zayan Ali
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch.
Abu Sayeed
[email protected]The combination of bacon, eggs, and arugula is delicious. I also like that you can use any type of bread you like.
Tamara Bell
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 30 minutes, which is perfect for busy weeknights.
Hash Lyrical
[email protected]These open-face sandwiches were a hit with my family! The bacon was crispy, the eggs were perfectly cooked, and the arugula added a nice peppery flavor. I will definitely be making these again.