OOZING CARAMEL SAUCE (FAT-FREE)
I came across this sauce in recipe #80287 for Shaker Bread Pudding with Oozing Caramel Sauce. I plan to try it out as a fat-free topping for vanilla frozen yogurt.
Provided by NZR3505
Categories Dessert
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar, corn syrup and salt. Bring to a boil. Cook for one minute and stir in milk powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raja Pramanik
[email protected]I made this sauce last night and it was a disaster. It was too runny and didn't have any flavor.
Rab Nawaz Pitafi
[email protected]This sauce is amazing! I've made it several times and it's always a hit.
Huria Alamgir
[email protected]I love this recipe! It's so easy to follow and the sauce is delicious.
Anthony Alexander Garth Darking
[email protected]This sauce is incredible! It's so rich and flavorful, and it's perfect for any occasion.
Megi Stoyanova
[email protected]Yum!
Jessikah Parkin
[email protected]This is a great recipe! The sauce is delicious and it's so easy to make. I've made it several times and it's always a hit.
Ty Sheard
[email protected]I love this sauce! It's so easy to make and it's the perfect addition to any dessert. I've used it on ice cream, cakes, and even fruit. It's always a hit.
Krishantha Perera
[email protected]This sauce is amazing! I used it to make caramel cheesecake and it was a huge hit. The sauce is so rich and flavorful, and it's the perfect topping for any dessert.
Immaculate Nakasanke
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The sauce is delicious and it's really easy to make. I've already made it twice and I'm sure I'll be making it again and again.
Bhuwan Joshi
[email protected]This is the best caramel sauce I've ever had! It's so smooth and creamy, and the flavor is out of this world. I used it to make caramel apples, and they were a huge hit.
Albert Boakye
[email protected]I made this sauce last night and it turned out perfectly! It was easy to make and only took a few minutes. The sauce was thick and creamy, and it had a delicious caramel flavor. I will definitely be making this again.
Bikram Bista
[email protected]This caramel sauce is amazing! It's so rich and flavorful, and it's perfect for drizzling over ice cream, cakes, or fruit. I love that it's fat-free too, so I can indulge without guilt.