OOOH LA LA! FRENCH SAVOURY HAM, CHEESE AND OLIVE CAKE
Another one of my savoury "cake" recipes from France. This recipe is slightly more substantial than my Recipe #316039, as this recipe contains ham with white wine and port! Serve this as alternative sandwich bread or as a light snack spread with cream cheese or butter. This cake recipe will also make fantastic little appetisers if the loaf is cut into small cubes and served with olives, cubes of cheese and savoury spreads. Please note that the texture of this savoury cake is NOT like a sweet dessert cake - it will be slightly holey with a robust and slightly chewy texture, almost like sourdough.
Provided by French Tart
Categories Lunch/Snacks
Time 1h5m
Yield 1 Savoury Cake Loaf, 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 200C or 400°F.
- In a bowl beat the eggs until pale yellow and frothy.
- Stir in flour, baking powder, olive oil, melted butter, wine and port.
- Chop the ham, cube the cheese and slice the olives.
- Stir in ham, cheese, olives, salt and pepper to taste.
- Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
- Bake for about 50 minutes, or until well risen and golden brown.
- Serve cold in slices or as sandwich bread.
- This can be frozen in slices or as one whole loaf.
Nutrition Facts : Calories 367.7, Fat 23.3, SaturatedFat 8.1, Cholesterol 118.8, Sodium 951.9, Carbohydrate 18.3, Fiber 1.2, Sugar 0.9, Protein 17.6
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Bailey Alicea
[email protected]I've made this cake several times for my friends and family, and they always rave about it. It's a great dish to serve at a party or potluck.
JON RUDY
[email protected]This cake is a great make-ahead meal. You can make it the day before, and then just reheat it when you're ready to serve.
Khayrul Islam
[email protected]I love the crust on this cake. It's crispy and flavorful, and it pairs perfectly with the savory filling.
Mouzam Gujjar
[email protected]This is a great recipe for a beginner baker. It's easy to follow, and the results are always delicious.
Tahir Ahmad
[email protected]I've made this cake several times, and I've never been disappointed. It's always a hit with my family and friends.
Felistas Kanyanga
[email protected]This cake is a great way to use up leftover ham and cheese. It's also a great way to sneak some vegetables into your diet.
AsgharAli Lanjo AsgharAli Lanjo
[email protected]I'm not a big fan of cakes, but I really enjoyed this one. It's savory and flavorful, and it's not too sweet.
Humaira Noor Elif
[email protected]This cake is perfect for a light lunch or dinner. It's also a great snack or appetizer.
Shakoat Hossin
[email protected]I made this cake for my kids, and they loved it! It's a great way to get them to eat their vegetables.
Khitab afridi Khan
[email protected]This is a great recipe for a picnic or potluck. It's easy to transport, and it tastes just as good at room temperature as it does when it's warm.
Eloisa Cruz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite savory cakes.
Chimeg Whiteheart
[email protected]This cake is so versatile. I've made it with different types of cheese and olives, and it's always delicious.
Itz Touhidul
[email protected]I'm not a big fan of ham, but I really enjoyed this cake. The cheese and olives balanced out the ham flavor perfectly.
Puja Hajela
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Tesfaye N
[email protected]This is a great recipe for a quick and easy meal. I often make it for my family on busy weeknights.
Rahmatullah Bakhshi
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit at potlucks and parties.
Alexis B.
[email protected]This savory cake was a hit at my party! The combination of ham, cheese, and olives was perfect, and the cake was moist and flavorful. I will definitely be making this again.